Fillet Knives Fish Cleaning Fishing Gear For Sale In Eugene

Blade makes filleting smaller pan fish & meat cutting even easier. The non-stick coated 7 in. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades.

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

It comes complete with an easy-clean open sheath. The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp.

Everything fits neatly into a convenient travel case. Plug into any wall outlet, connect to trolling motor battery posts or plug into car or boat lighter for full filleting power. Powerful motor makes fast and effortless work of any filleting chore.

Does fantasic job. Already haves used them several times.

Plastic drain doesn't fit right. Would appreciate instructions.

Top with browned butter from the pan and a squeeze of lemon for an elegant dinner party entree. Because it's firm and flat, Dover Sole fillet is perfect to dust in flour and pan-fry until the edges start to crisp.

Decent price and available. After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm.

This is a mild fish with a pleasant, light taste and a big flake. Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget.

But plan for a few extra minutes for the dense flesh to cook through. If you're used to sole or snapper, try catfish instead. It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter.

The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks. This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting.

Scales don't fly around like old scalers. Works so well I have given one to many friends.

You have to experiment a little to get it right. The first time it took about 6 minutes to scale 20 fish. It did a poor job. The second time I scaled 25 in 5 minutes. It did a much better job by me increasing the rpms.

You'll often find black cod marinated in a miso-mirin blend and grilled — a dish popular in Hawaii — but we also love this fish sauteed, smoked, broiled, steamed or poached. Thanks to a high fat content, every buttery bite of black cod provides texture...

This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed. If you've eaten it, you know why. Its medium to high fat level makes it less susceptible to overcooking than other whitefish.