Fillet Knives Fish Cleaning Fishing Gear For Sale In Alberta

Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I used it a few times I like it would tell other people it is the best But it dose a good job, it dose take about 15 min.

The non-stick coated 7 in. Blade makes filleting smaller pan fish & meat cutting even easier. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

Would appreciate instructions. Plastic drain doesn't fit right.

After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm. Decent price and available.

However, on fresh water filets, it tears the meat up. I purchased this to replace original blades. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work.

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.

The first time it took about 6 minutes to scale 20 fish. You have to experiment a little to get it right. It did a much better job by me increasing the rpms. It did a poor job. The second time I scaled 25 in 5 minutes.

This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting. The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks.

The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp. It comes complete with an easy-clean open sheath.

If you're used to sole or snapper, try catfish instead. But plan for a few extra minutes for the dense flesh to cook through. It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter.

This sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean. Ocean perch's lean, firm texture makes it perfect for soups, stews or quick saute.

But it needs — and deserves — tender loving care, or it'll fall apart. Cook it simply: a little butter, a little parsley, a squeeze of lemon, and you've got yourself a main course.