Fillet Knives Fish Cleaning Fishing Gear Equipment For Sale In Mesa

I have used it 3 times and it works better each time. You need to be patient when using this. It is all in how you position the fish in the panhandler. The more you use it the better it will work as you figure it out.

The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids. This handy board also has a large oval hole used to pass waste into the bucket below.

Does fantasic job. Already haves used them several times.

You have to experiment a little to get it right. The first time it took about 6 minutes to scale 20 fish. It did a much better job by me increasing the rpms. We have been using these fish scaling buckets for many years now, it works great,20-30 fish scaled...

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

After that, it is quiet gears, sharpness and the blades stay put. The comfortable grip is one thing you will notice right away. Great Fillet Knife I have 2 of them now

A rubberized anti-slip grip and stainless steel safety guard make this knife safe, reliable and durable. This medium-sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance.

But it dose a good job, it dose take about 15 min. I bought 2 years ago you can NOT mix pan fish. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I used it a few times I like it would tell other people it is the best

Scales don't fly around like old scalers. Works so well I have given one to many friends.

Compact and extremely accurate, the 50 Lb. Digital Scale offers high-end features at a value price.

Wish I could return, but how else can you know if it works unless you try it out. Looks good but really a lousy knife. By the way it looked, I thought this blade would be great and really sharp.

You'll often find black cod marinated in a miso-mirin blend and grilled — a dish popular in Hawaii — but we also love this fish sauteed, smoked, broiled, steamed or poached. Thanks to a high fat content, every buttery bite of black cod provides texture...