Fillet Knives Fish Cleaning Fishing Gear Equipment For Sale In Manitoba

We have been using these fish scaling buckets for many years now, it works great,20-30 fish scaled in less than 5 minutes, just bought this one as a gift for my father, he will only use these buckets.

But it dose a good job, it dose take about 15 min. I used it a few times I like it would tell other people it is the best I bought 2 years ago you can NOT mix pan fish. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water.

I have used it 3 times and it works better each time. The more you use it the better it will work as you figure it out. You need to be patient when using this. It is all in how you position the fish in the panhandler.

I purchased this to replace original blades. Wish I could return, but how else can you know if it works unless you try it out. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work.

Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. Blade makes filleting smaller pan fish & meat cutting even easier.

Already haves used them several times. Does fantasic job.

A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket. This handy board also has a large oval hole used to pass waste into the bucket below.

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.

Works so well I have given one to many friends. Scales don't fly around like old scalers.

Thanks to a high fat content, every buttery bite of black cod provides texture and flavor that's vastly different from the lean Atlantic cod with which most East Coast diners are familiar.

I needed this for smaller crappie jig heads, I bought 3 could not use one of them to penetrate hold in jig head.

Its medium to high fat level makes it less susceptible to overcooking than other whitefish. This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed.