Field Horsetail Tea

Is a value added global supplier of Pulses and Special Crops. Our focus is on selected emerging market economies where we convert the commodities we originate into value added products.

In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings and dust). Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office.

Fragrant, sweet, creamy, floral… we could go on and on and on about this rooibos tisane. Just really, seriously, do this. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland.

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. Along with the tea's natural green aroma the water and steam pick up the...

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. However, it's rather floral and piney with a fresh, green flavor underneath. This “green chai” was originally blended for its health properties.

Maybe a big glass of orange juice and some freshly cut figs on the side. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

This is the black tea for those days when you decide you need a mental health day. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. You call in sick to work and sleep in for a few extra hours.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder...

Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. However, Earl Grey soon became greatly appreciated for its own unique flavor and...

Can you guess what it is? Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor.

Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front...

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. True Darjeeling is officially stamped and approved by the government before it can be sold.

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

This pomegranate white tea is the quiet power tea. Serve with a bit of your favorite jam. Strain out the tea. Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved.

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon.

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured...

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

A green tea for those who feel they've tasted all other green teas. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. However, those young buds plucked before the rainy season are considered to be particularly...

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. In addition, it has plenty of antioxidants as well as caffeine to help you start the day.