Prices start at : 3.75 USD / Seeds / pkt
The flavour gets stronger the older the leaves get. Papalo is not cooked, only used fresh or added at the last moment. This is really a type of coriander, only stronger. In Mexico, used fresh with soups and stews, grilled meats, beans and salads, much...
- Ease of Germination: Easy
- Botanical Name: Porophyllum ruderale ssp. macrocephalum
- When to Sow: Spring