Endive Plant

Properly hardened transplants can survive temperatures as low as 20°F (-6°C). At maturity, its heart blanches to reveal creamy, tender-sweet leaves ideal for gourmet salads. Careful variety selection is important for hot weather plantings.

Properly hardened transplants can survive temperatures as low as 20°F (-6°C). Shade the flats on sunny, warm days if necessary to keep the soil surface cool, below 75°F (24°C), until germination.

Don't allow soil to crust before the emergence of seedlings which takes 1–3 weeks, depending on temperature and moisture. Keep weed-free by tine weeding and shallow hoeing.Dig roots in mid- to late fall or after a few light frosts and store like carrots...

Does best in spring or fall under cooler conditions. Tie the heads closed one week before harvest to blanch the center to a creamy white color. An old French heirloom frisee endive forms a heart of finely cut, frilly leaves that are mildly bitter, and...

Widely adapted plants but harvest before hard freeze. Sweet tasting variety for fall plantings. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. (8-10”) Our Certified Organic Batavian Full Heart escarole features hearts that blanch easily to nearly...

(24”) Salad King is a dark green endive with curled and deeply cut leaves. The plants are slow bolting and resistant to tip burn. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F.

Widely adapted plants but harvest before hard freeze. Sweet tasting variety for fall plantings. 25,000 seeds/oz.; 1-3 lbs//acre; 14 days, 45-75°F. (8-10”) Batavian Full Heart escarole features hearts that blanch easily to nearly white.

Try planting in late summer for overwintering. Excellent raw in salad mixes or cooked. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Fine d'Inverno / Capillina is the finest cut, cold hardiest frisee on the market.

Riccia Santantuono endive has a full heart that self blanches. The narrow leaves are green with serrated edges. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Plants are very cold resistant, fall planting variety.

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A very low-maintenance variety. Tall), plant outdoors approx. Summer/fall planting: Direct sow 90 days before the first frost; thin seedlings to 12 in. Deep green outer leaves give way to a cream-colored center in this lovely variety.

To blanch, tie up outer leaves with rubber bands or twine during the last 2-3 weeks of growth. Keep plants well watered to prevent bitterness, but keep water on the soil, not the leaves, to prevent rot.