Edible Leaf Plant Seeds For Sale In West Valley City

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

* The seeds are very small but easy to harvest and very nutritious. They can also be sprouted and used in salads. They are eaten cooked or ground into a powder and used for making cakes etc.

Succeeds in water up to 2.5 metres deep. * Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern China.

* It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic and possible adjuvant. * It is an exceptionally nutritious vegetable tree with a variety of potential uses.

* It produces up to 30 pink flowers in characteristic allium umbels in the mid to late summer and grows to between 8" and 40" in height. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis...

* The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

A liquorice-like flavour, they can be used as a flavouring in mixed salads. * The seed is used as a flavouring in liqueurs such as Chartreuse. A tea can be made from the leaves, seed or roots.

It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family .

: Plant after danger of frost in hills 6 to 8 feet apart. When plants are well established thin to 2 to each hill. It took years of intensive breeding and selection to produce one of the world's largest watermelons but here it is! Carolina Cross Watermelons...

Aromatic and somewhat bitter. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty...

For highest yields, provide ample water and fertility. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * They can be used as a pot-herb or be added to salads. * The flowers are rich in a sweet nectar and are very attractive to bees.

* The root can be eaten cooked. Young shoots in spring - raw or cooked. Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax. A vigorous plant, it can be grown through trees or shrubs or over tree stumps.

Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races can be short lived perennials .

For a continuous supply, sow every 7 days. In rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Harvest spinach full size but before bolting, cutting just below root attachment...

For a continuous supply, sow every 7 days. In rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Harvest spinach full size but before bolting, cutting just below root attachment...

Oblong gray-green melons grow to 40 pounds. Plants 25 hills. Planting guide: Plant after danger of frost in hills 6 to 8 feet apart. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat...

Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting after plants have become established. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils.

Added to salads or used as a potherb. The leaves are also fermented for later use. Immature flowering stems - cooked in much the same way as broccoli. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the...

Dioica has a flavour similar to spinach mixed with cucumber when cooked, and is rich in vitamins A and C, iron, potassium, manganese, and calcium. * Young leaves are edible, cooked as a potherb and added to soups etc.

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive...

Carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C. Grow them year round in your kitchen!

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

Triple-rinse leaves, sort out cut and broken leaves, and package. For a continuous supply, sow every 7 days. Clip small leaves in 3-5 weeks, depending on time of year and speed of growth.