Edible Leaf Plant Seeds For Sale In Joliet

Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central...

Root - raw or cooked like potatoes. * It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India , Burma , Thailand and Sri Lanka . The seed can also be roasted and eaten like peanuts or fermented and used as tempeh.

It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions. It is great fresh in salads or steamed. * This Heirloom variety has been around over 100 years , has long deep green...

* The leaves can be eaten raw or cooked. This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty Man , Old Man or St. John's Plant (not to be confused with St John's wort...

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native...

The plant is typically between 10 - 30 cm in height. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow daisy; slightly lobed roundish...

Plants 25 hills. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square...

* They are excellent raw or cooked , having a mild sweet flavor. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * The tops can also be eaten when young as greens or in soups.

For highest yields, provide ample water and fertility. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

When plants are well established thin to 2 to each hill. Dark green melons weigh between 6 to 12 pounds. Space saving, round melons measure 8'' across average and are a perfect fit for your refrigerator.

* Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed.

* An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native to Europe, north Africa, east to...

* Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores. * The leaves are cooked and used as greens. The water in which the leaves are cooked is used in making corn pudding .

* A very tolerant plant, thriving even when growing in unkempt grassy areas. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall.

* It is an evergreen tree reaching 25-45 m in height, with a broad, rounded crown of long branches. The bark is thick, greyish-brown, and scaly plated at the base of the trunk, and orange-red, thin, and flaking higher on the trunk.

White to lilac-blue flowers in early to mid-summer. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated...

The root is the most active medicinally, it should be harvested in the autumn of its first year of growth, sliced longitudinally if necessary and dried quickly. * The stalks should be peeled, they can be used like celery.

Summer sowing in soil over 85°F (30°C) risks low or erratic germination. In rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

* The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * A tea is made from the petals and flowers, that made from the petals is...

The branching is sympodial . The shoots are bright yellow green at first with mucilaginous bark, turning reddish brown, and in two or three years begin to show shallow fissures. In fall, they turn to shades of yellow, tinged with red.

The branching is sympodial . The shoots are bright yellow green at first with mucilaginous bark, turning reddish brown, and in two or three years begin to show shallow fissures. In fall, they turn to shades of yellow, tinged with red.