Edible Leaf Plant Seeds For Sale In Irving

* Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days.

* Leaves are palmately divided into 5-7 finger-like lobes. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall.

In the 1990s, a quick expansion of cultivated land with maca was seen. With its extreme temperatures and poor rocky soil, the area rates among the world's worst farmland, yet over the centuries, Maca learned to flourish under these conditions.

* Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer. * The seeds have been used in making cough syrups.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . Matures in 45 days. It is native to central and southwestern Asia . The leaves are alternate, simple, ovate to triangular-based, very variable in size from about...

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

* It is a medium-sized deciduous tree growing to 15–20 m tall, with a trunk up to 60 cm diameter, and a crown with many slender branches. * The young leaves can be added to salads whilst both old and young leaves can be used as a flavouring and as a...

You will want to try this for yourself. Unique French Charentais type cantaloupe. One of the best tasting melons has orange flesh. Small sized melons weigh 2-2 1/2 pounds and won't go to waste.

* Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with white, blue, or double flowers; popular and easy to grow. * The leaves can be eaten raw or cooked.

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere...

* Wichita Canola Rape was developed by the Kansas Agricultural Experiment Station 1n 1999. Immature flowering stems - cooked in much the same way as broccoli. It produces edible quality canola oil and exhibits improve winter survival in Great Plains conditions.

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). The plant grows to 1 m tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * A tea is made from the petals and flowers, that made from the petals is less bitter.

Using floating row covers offers additional winter protection.For baby leaf: Sow in a 2-4" wide band, 3/4" apart, about 40 seeds/ft. Clip small leaves in 3-5 weeks, depending on time of year and speed of growth.

A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean...

* The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread. * Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores.

It also makes and excellent cover crop. Immature flowering stems - cooked in much the same way as broccoli. * Bonar Forage rape has large leaves, is resistant to powdery mildew, is late maturing, and is very high yielding.

* The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae . It is very good. It is native to Mauritius , the United States and the west coast of South America in Chile and Peru...

Cut the entire plant 4-6" above the ground to promote a second growth. Basil is not drought tolerant and can be damaged by heat stress. A full harvest should be completed just before the plants start to flower.

Harvest spinach full size but before bolting, cutting just below root attachment for "rooted spinach", or cut higher for "clipped spinach".For full-size leaves: 10M/1,000', 290M/acre at 10 seeds/ft.

: Plant after danger of frost in hills 6 to 8 feet apart. Everything you need to get your plants off to a great start! It took years of intensive breeding and selection to produce one of the world's largest watermelons but here it is! Carolina Cross Watermelons...

A full harvest should be completed just before the plants start to flower. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart...

* Generally grown as an annual to produce desired onions for eating. * These are the sweet white onions famous raw on hamburgers and salads. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed...

* The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. It has a strong taproot . * Chinese Camellia sinensis is native to mainland China South and Southeast Asia , but it is today cultivated...

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. Thin plants to 8-12" apart.Grows well in moist, fertile soil.

The young plants can also be eaten as a slightly spicy tasting micro-green. It's flavor is mild and is great fresh, in salads or sandwiches. This is the variety that is most commonly seen in the supermarket, sold in bunches.