Edible Leaf Plant Seeds For Sale In Henderson

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

It grows typically in warm, sheltered spots with moist soil. * Because western salsify is a widespread plant, it has a large number of alternative common names. * Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant,...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

It grows typically in warm, sheltered spots with moist soil. * Because western salsify is a widespread plant, it has a large number of alternative common names. * Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant,...

It is never pithy and stays crunchy in the refrigerator. Sow the seed as soon as the soil temperatures are bove 40 degrees F. If you let some go to seed, the pods are edible. They are grown and consumed throughout the world.

An autumn sowing under cover will often supply leaves all winter. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also...

* It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. * The fruit develops a very nice flavour in British gardens and the plant can also yield well here, especially on the eastern side of the country.

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm.

* Nettles contain a lot of nitrogenous compounds, so are used as a compost activator or can be used to make a liquid fertilizer, which although somewhat low in phosphate, is useful in supplying magnesium, sulphur, and iron.They are also one of the few...

* The cooked leaves can be used as a potherb. The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs. * The seeds have been used in making cough syrups.

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. * It is believed fenugreek was brought into cultivation in the Near East. * One of its constituent alkaloids, called 'trigonelline', has shown potential...

* The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. * I just watched a You Tube video of a woman eating 1/4 of a flower. She describes it as "like popping candy" and "little needles poking the top of your mouth".

* It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. * The fruit develops a very nice flavour in British gardens and the plant can also yield well here, especially on the eastern side of the country.

Tussilago is often found in colonies of dozens of plants. The plant is typically between 10 - 30 cm in height. The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set.

The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness. When pureed it is said to rival the best spinach purees. * A curious perennial with small white nodding 5-petaled flowers backed...

* The cooked leaves can be used as a potherb. The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs. * The seeds have been used in making cough syrups.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad.

Begin sowing in early spring as soon as the ground can be worked. For baby leaf production in the early spring or full-size bunching in the fall and winter. For baby leaf: 1M/25', 25M/125', 1,200M/acre at 40 seeds/ft.

They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). * The leaves can be eaten raw or cooked. This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco...

Rich in vitamin C. * It is an herbaceous perennial growing to 1 m (3 ft 3 in). * The leaves can be eaten raw or cooked. A mild flavour, it is nice in salads and is liked by most people who try it.

The fresh or dried leaves are used as a tea substitute. * The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

* Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed.

This will make them less bitter, but they will also contain less vitamins and minerals. The stems can be glabrous or are sparsely covered with short hairs. * Dandelion sprouts make a great micro-green.

Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth. * A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer...

* It is an evergreen tree reaching 25-45 m in height, with a broad, rounded crown of long branches. The bark is thick, greyish-brown, and scaly plated at the base of the trunk, and orange-red, thin, and flaking higher on the trunk.