Edible Leaf Plant Seeds For Sale In Downey

* Western salsify is quite similar to the generally commoner meadow salsify, T. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer.

* In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare. * It is an exceptionally nutritious vegetable tree with a variety of potential uses.

* The tender young shoots are sometimes added to spring salads. It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family...

* The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying.

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have...

Division in March as the new growth appears. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu; Malay: suren; Vietnamese: tong du) is a species of Toona native to eastern and southeastern Asia, from North Korea south through most of eastern, central and southwestern...

* Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row. They also are harvested long before the beets so you get two crops instead of one! * Mineral Rich in: Calcium: 114mg; Phosphorus: 34mg; Iron: 3.1mg * A...

It produces edible quality canola oil and exhibits improve winter survival in Great Plains conditions. The leaves are also fermented for later use. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end...

* This is a very easy to grow and rewarding vegetable. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * High in Vitamins! * The tops can also be eaten when young as greens or in soups.

* An important timber tree in Asia, the timber is used for construction, railway sleepers, mine timber, furniture, wood pulp, etc. The bark is thick, greyish-brown, and scaly plated at the base of the trunk, and orange-red, thin, and flaking higher on...

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

You will want to try this for yourself. One of the best tasting melons has orange flesh. Small sized melons weigh 2-2 1/2 pounds and won't go to waste. Unique French Charentais type cantaloupe.

* Leaves are palmately divided into 5-7 finger-like lobes. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly...

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

Produces uniform fruits that weight 5-6 pounds. Hybrid cantaloupe doesn't go soft on the vine which allows it to maximize its sweetness.

Compared to Genovese, the scent and taste are sweeter. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Large plant with medium-dark green leaves up to 4" long.

* The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread. * The leaves are cooked and used as greens. The water in which the leaves are cooked is used in making corn pudding .

They are eaten cooked or ground into a powder and used for making cakes etc. * This species was in use as a food source in Central America as early as 4000 BC. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

* Fruits ripen throughout the season. * Meaty beefsteak fruits have few seeds and little cracking. * Potato leaf plants. * The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs.

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard.

* The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...