Edible Leaf Plant Seeds For Sale In Columbus

Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae .

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. Aromatic and somewhat bitter.

* The flavonol miquelianin (Quercetin 3-O-glucuronide), as well as the alkaloids (+)-1(R)-coclaurine and (-)-1(S)-norcoclaurine, can be found in the leaves of N. The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires...

* Because western salsify is a widespread plant, it has a large number of alternative common names. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify,...

Interesting basil with large, glossy, dark purple-red leaves and mild, sweet taste. Upright, bushy plants with lavender-blue spikes. Certified Organic Seed.

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. All parts of the plant are strongly aromatic.

She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

* A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized and nearly ubiquitous in the open woodlands of the...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

It's a vigorous, main season melon with an abundance of fruit. Most people love to grow and eat big, luscious, juiicy extra sweet melons and that is exactly what you'll get with Magnifisweet.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly northeast of the Missouri River.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. Aromatic and somewhat bitter.

* Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb.

Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion).

Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest. In rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase...

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory,...

The Yellow Doll Watermelon is an earlier, more productive watermelon with fewer seeds and is sweeter than red icebox types. It matures in 68 days. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them.

* These are the sweet white onions famous raw on hamburgers and salads. 110 days to harvest. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will...