Edible Leaf Plant Seeds For Sale In Chicago

The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).

Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash. Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu; Malay: suren; Vietnamese: tong du) is a species of Toona native to...

A mild flavour, it is nice in salads and is liked by most people who try it. Its foliage is narrow and glossy with a bright green appearance. Rich in vitamin C. * Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with...

Tussilago is often found in colonies of dozens of plants. The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. The plant is typically between 10 - 30 cm in height.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

* Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed.

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

Softer texture than traditional curled parsley. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

Harvest individual leaves for continual harvest or whole plants for bunching. Add them to any hot pasta or poached fish dish, salads, or flower confetti.Hardy to light frost. This variety is technically a leaf broccoli but it is grown like broccoli raab.

* These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps.

Thin plants to 8-12" apart.Grows well in moist, fertile soil. When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period.

We're including some tips for growing this whopper of a melon. Everything you need to get your plants off to a great start! Seed can also be started indoors for an earlier harvest.

* From ancient times the lotus has been a divine symbol in Asian traditions representing the virtues of sexual purity and non-attachment. Succeeds in water up to 2.5 metres deep. * Nelumbo nucifera , known by numerous common names including Indian lotus,...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

Used as a potherb. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify, or salsify.

A cucumber flavour they can be added to salads or used as a potherb. * The young leaves and flower buds can be eaten raw or cooked. The fresh or dried leaves are used as a tea substitute.

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. * The leaves can be eaten raw or cooked. They are also used to give colour and flavour to glutinous-rice dumplings...

Suitable for field or container production. 16,500 seeds/oz. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity.

* It is an evergreen tree reaching 25-45 m in height, with a broad, rounded crown of long branches. The bark is thick, greyish-brown, and scaly plated at the base of the trunk, and orange-red, thin, and flaking higher on the trunk.

Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.

* These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps.

* Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. * Seed propagaqtion- best sown in early spring in situ. The seeds are used in cookery and sweet desserts.

The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).

This bitterness can be reduced by blanching the shoots as they appear from the ground. The leaves should be used before the plant starts to flower. The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a...

* It is a sprawling vine 8-10 feet long. * Native to Ethiopia but now found all over the tropics. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe.

17,000 seeds/oz. Transplant: Sow indoors 6 weeks prior to setting out. Basil is not drought tolerant and can be damaged by heat stress. Packet: 200 seeds.http://www.johnnyseeds.com/herbs/basil/italian-large-leaf-basil/italian-large-leaf-basil-seed-944.11.htmlCULTURAL...