Edible Leaf Plant Medicinal Plant For Sale In Utah

The young shoots are used in making a refreshing cold drink. A delicious carbonated beverage can be made from the boiled leaves. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of...

* It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. * The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe.

* The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. * Requires a rich loam. * The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

* Sow in early spring or early fall. It is great fresh in salads or steamed. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . The leaves are alternate, simple, ovate to triangular-based, very variable in size...

Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are quite frost tolerant and become even more flavorful after some frosty nights.

It is native to Europe but is widespread in North America where it is considered a weed. The leaves should be used before the plant starts to flower. The leaves can also be finely chopped and added to salads.

The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. * Fennel is used as a flavoring in some natural toothpastes. The seeds are used in cookery and sweet desserts.

Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth. Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry.

* This is a highly esteemed food in China, it is said to resemble onions in flavour and is usually boiled. Allow the tree to leaf out completely from July onward to replenish energy for next years harvest.

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. White to lilac-blue flowers in early to mid-summer. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much...

It grows typically in warm, sheltered spots with moist soil. * Western salsify is quite similar to the generally commoner meadow salsify, T. * Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height...

The leaves, tender pods and seeds are edible, but they must be previously boiled and the water discarded. They are used in Burmese and also in Thai cuisine where one of the most well-known preparations is Kaeng khilek.

After being dried they are cooked in water to make a sweet aromatic porridge that is called 'mazamorra' in S. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

It has large, alternating, cordiform leaves that have a long petiole and are pubescent on the underside. * It is naturalized almost everywhere and is usually found in disturbed areas, especially in soil rich in nitrogen.

* Native to Ethiopia but now found all over the tropics. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when...

* Sabal minor , commonly known as the Dwarf Palmetto , is one of about 14 species of palmetto palm (Arecaceae, genus Sabal ). Its cold-hardiness is variable throughout its range with the Oklahoma native population believed by many to be the cold-hardiest...

* The leaves have a very sweet liquorice-like flavour. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The leaves contain 'stevioside', a substance that is 300 times sweeter than...

Grapes in general: Grapes are easy to grow and with a little careful effort the home gardener will be rewarded with large crops of fruit, perfect for wine, jams and fresh eating. Grape vines usually begin producing fruit the second or third year after...

The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century. * It is preferred forage by livestock. It also makes and excellent cover crop.

This super hardy Siberian native produces fruits measuring 1-1/2'' in diameter or larger that ripen late summer. Grows 30' tall and 25' wide. The extremely beautiful tree produces pink buds and large white flowers in the spring.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

Disease resistant and cold hardy. Ripens extra early! One of the best tasting berries on the mark with exceptional flavor. Berries are firm, nicely shaped and very juicy! Berry size is medium to large and tends to decrease later in the season.

* When found in a truly wild situation this species is considered to be an indication of primary woodland. * Sorbus torminalis ( syn. * White flowers in May in loose clusters to 4", followed by 1/2" brown fruits, edible when overripe, formerly used in...

Very slow to bolt. Starts out as a head lettuce before forming a loose leaf romaine. Brilliant red on both sides of leaves, lower half of the leaf is apple green.