Edible Leaf Plant Medicinal Plant For Sale In Spokane

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating...

The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was in Crawford Lake deposits ( Ontario ) in 1430-89, suggesting that it reached North America in the pre-Columbian...

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * High in vitamins A and C. An edible yellow dye is obtained from the petals.

The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was in Crawford Lake deposits ( Ontario ) in 1430-89, suggesting that it reached North America in the pre-Columbian...

The water in which the leaves are cooked is used in making corn pudding . * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating...

The plant and its subspecies are common perennial weeds . * Sheep's sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic effect. Female flowers are maroon in color.

The plant and its subspecies are common perennial weeds . * Sheep's sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic effect. Female flowers are maroon in color.

The plant also contains nuciferine and aporphine. * Researchers report that the lotus has the remarkable ability to regulate the temperature of its flowers to within a narrow range just as humans and other warmblooded animals do.

This bitterness can be reduced by blanching the shoots as they appear from the ground. The leaves should be used before the plant starts to flower. The leaves can also be finely chopped and added to salads.

Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young plants. Autumn sowings succeed in mild areas. * Seed - surface-sow in spring to early autumn in situ.

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves have a very sweet liquorice-like flavour. * Stevia has become very popular as a natural sugar substitute with almost zero...

It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America . They should be harvested in the spring before the plant comes into flower.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* The cooked leaves can be used as a potherb. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile cholera.

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

* The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat.

In addition, basil has been shown to decrease the occurrence of platelet aggregation and experimental thrombus in mice. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. The seeds are very nourishing and are given to convalescents and to encourage weight gain, especially in anorexia nervosa.

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * High in vitamins A and C. An edible yellow dye is obtained from the petals.

The foliage is upright growing or horizontally orientated, with leaves having narrowly winged petioles or being unwinged. * The leaves are eaten raw or cooked. The stems can be glabrous or are sparsely covered with short hairs.

It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given as an annual tribute by the people to the rulers. The gelled seeds can also be prepared as a gruel or pudding.

* This species is grown as a green manure crop in Japan and southern China. * The plant is used in the treatment of blennorrhoea and also as an unguent for burns. * Astragalus sinicus is widely used on rice land as a winter crop.

Common Juniper has needle-like leaves in whorls of three; the leaves are green, with a single white stomatal band on the inner surface. The male cones are yellow, 2–3 mm long, and fall soon after shedding their pollen in March–April.

Male and female plants must be grown if seed is required. It is also common across much of Mexico. Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax.