Edible Leaf Plant Medicinal Plant For Sale In Santa Clarita

Just sow the seed and harvest young seedlings or let some plants grow to 3-4 feet tall keeping the branches pruned back. Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

* Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico

* The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. It has a strong taproot . * Chinese Camellia sinensis is native to mainland China South and Southeast Asia , but it is today cultivated...

A very nutritious food, 100g of the raw leaves contain about 2.7g. When used in salads, they are rather bitter, though less so in the winter. This will make them less bitter, but they will also contain less vitamins and minerals.

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

A liquorice-like flavour, they can be used as a flavouring in mixed salads. The root is the most active medicinally, it should be harvested in the autumn of its first year of growth, sliced longitudinally if necessary and dried quickly.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

Spreading growth to 3ft. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. All parts of the plant are strongly aromatic. Leaves are grey-green, rugose on the upper side, and nearly white underneath due...

* Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ). The leaves can also be finely chopped and added to salads. When pureed it is said to rival the best spinach purees.

She describes it as "like popping candy" and "little needles poking the top of your mouth". * I just watched a You Tube video of a woman eating 1/4 of a flower. * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

* It is a sprawling vine 8-10 feet long. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully...

* This is a very easy to grow and rewarding vegetable. * They are excellent raw or cooked , having a mild sweet flavor. * Purple Top White Globe Turnip is an outstanding Heirloom variety.

Wikipedia states: Basil (Ocimum basilicum) (pronounced /?baez?l/ or /?be?z?l/), of the Family Lamiaceae (mints), is a tender low-growing herb. (basileus), meaning "king", as it is believed to have grown above the spot where St. Constantine and Helen discovered...

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. The seeds are used in cookery and sweet desserts. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers. The plant is typically between 10 - 30 cm in height.

Succeeds in water up to 2.5 metres deep. * The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture. In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will...

* Generally grown as an annual to produce desired onions for eating. * These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a...

The seed is the part of the plant used medicinally. Should not be used by people who suffer from ragweed allergies. * Silybum marianum has other common names include cardus marianus, milk thistle, blessed milk thistle, Marian Thistle, Mary Thistle, Saint...

The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis...

She describes it as "like popping candy" and "little needles poking the top of your mouth". * I just watched a You Tube video of a woman eating 1/4 of a flower. * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

They are used in Burmese and also in Thai cuisine where one of the most well-known preparations is Kaeng khilek. It is native to South and Southeast Asia, although its exact origin is unknown.

Prefers part shade in warmer climates. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom.

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable.

* The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar. * Beets are low in calories (about 45 kcal per 100 g), have zero cholesterol and a minute amount of...

* Used as a rootstock for the cultivated cherries * Flowers bloom in mid spring and are pollinated mainly by bees and insects. It prefers moist soil. * It is cultivated for a spice obtained from the seeds inside the cherry stones.