Edible Leaf Plant Medicinal Plant For Sale In Oxnard

* Fresh petals are chopped and added to salads. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. An edible yellow dye is obtained from the petals.

In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better growth and flowering. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. It is great fresh in salads or steamed. * Sow in early spring or early fall.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants.

* I just watched a You Tube video of a woman eating 1/4 of a flower. * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons"...

It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow .

* The plant is also part of a North American formula called essiac which is a popular treatment for cancer. Add enough chicken stock or water to cover the Sorrel Bring to a boil and let simmer a minute or two When cool add to a blender a puree till smooth...

It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America . * The young leaves and flower buds can be eaten raw or cooked.

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family...

They can also be sprouted and used in salads. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They are eaten cooked or ground into a powder and used for making cakes etc.

* I just watched a You Tube video of a woman eating 1/4 of a flower. * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons"...

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and...

All parts of the plant are strongly aromatic. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. The flowers can also be sprinkled on salads to add colour and fragrance.

* The leaves are cooked and used as greens. * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread. * Shadscale fruits and leaves provide important winter browse for both domestic...

* It is a sprawling vine 8-10 feet long. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible.

* Develope to maturity in only 60-65 days. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. * Wild celery has a long history of medicinal and food use. It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the...

This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty Man , Old Man or St. John's Plant (not to be confused with St John's wort ).

In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better growth and flowering. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar.

* The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic acid and hydroxymyristic acid.

The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop in Mesoamerica for the unique nutritional qualities of its seed.

* Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall. * A very tolerant plant, thriving even when growing in unkempt grassy areas.

Tip: If you get blooms the first year while the plant is getting established pinch the blooms off to ensure a large fruit crop the next year. Allstar bears in late midseason and produces berries actually as large as plums! Frost resistant.

Commonly used instead of sweet cherries to achieve a sharper taste. Great for use in jams, pies, cakes, ice creams and liqueurs. Blooms in late spring with cherries ready to pick in midsummer.

* In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare. * It is an exceptionally nutritious vegetable tree with a variety of potential uses.