Edible Leaf Plant Medicinal Plant For Sale In Fort Wayne

* Nelumbo nucifera , known by numerous common names including Indian lotus, sacred lotus, bean of India, or simply lotus, is one of two species of aquatic plant in the family Nelumbonaceae.

Tussilago is often found in colonies of dozens of plants. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . The plant is typically between 10 - 30 cm in height.

* This species was in use as a food source in Central America as early as 4000 BC. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west...

* The fruit is used raw or cooked in pies, jams etc. * The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. * The fruit develops a very nice flavour in British gardens and the plant can also...

* Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

* The tender young shoots are sometimes added to spring salads. * An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil...

* The fruit is used raw or cooked in pies, jams etc. * The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. * The fruit develops a very nice flavour in British gardens and the plant can also...

As the demand rose rapidly, the producer's prices increased. * Maca is mainly grown for the nutritional and health value of its root. * Maca grows at high altitudes in the Andes is an inhospitable region of intense sunlight, violent winds and below freezing...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

* This species was in use as a food source in Central America as early as 4000 BC. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

* Indigenous peoples of North America found the plant and its fruit very useful. Fresh berries were eaten in large quantities, or used for fish bait because of the slight resemblance to salmon eggs.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

110 days to harvest. * Generally grown as an annual to produce desired onions for eating. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce...

The boiled young roots form a very palatable vegetable. Flowers can be added to the leaves to make a tea that aids digestion. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children.

* Annona muricata is a species of the genus Annona of the custard apple tree family, Annonaceae, known mostly for its edible fruit. * Annona muricata is a small, upright, evergreen that can grow to about 4 metres (13 ft) tall and cannot stand frost.

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

As the demand rose rapidly, the producer's prices increased. * Maca is mainly grown for the nutritional and health value of its root. * Maca grows at high altitudes in the Andes is an inhospitable region of intense sunlight, violent winds and below freezing...

* Fresh petals are chopped and added to salads. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. An edible yellow dye is obtained from the petals.

* Fresh petals are chopped and added to salads. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. An edible yellow dye is obtained from the petals.

* Physalis alkekengi ( Bladder cherry , Chinese lantern , Japanese lantern , or Winter cherry ; Japanese: h?zuki ), is a relative of P. It is native from southern Europe east across southern Asia to Japan .

Nothing quite compares to the taste of a Persimmon. Exquisite flavor - the key is letting the fruit ripen completely (almost to the point of going bad). Tree height varies based on location, but generally grow 30-50'.

Disease resistant and cold hardy. One of the best all-around strawberries! Large, firm, high quality berries have an excellent flavor. This berry is often grown by U-Pick farmers because of its long yield season and its abrasion resistance which helps...

* Flax was extensively cultivated in ancient Ethiopia and ancient Egypt . * Linseed has a long history of medicinal use, its main effects being as a laxative and expectorant that soothes irritated tissues, controls coughing and relieves pain.

* Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). * One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy.

* Traditional milk thistle extract is made from the seeds, which contain approximately 4–6% silymarin. * Milk thistle has been grown as a medicinal plant in monastery gardens since ancient times.