Edible Leaf Plant Medicinal Plant For Sale In Dallas

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * The leaves have a very sweet liquorice-like flavour. * Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has...

After 260 to 280 days, it is formed to the harvestable hypocotyl. In the vegetative phase, until May to June, the lower part of the hypocotyl, as well as the upper part of the tap root, grows in size.

* They are excellent raw or cooked , having a mild sweet flavor. * The tops can also be eaten when young as greens or in soups. * Purple Top White Globe Turnip is an outstanding Heirloom variety.

* Quickly becoming a popular tree to raise for "Toona Sprouts". The young shoots that grow from the cut stems can be harvested during the early growing season. Allow the tree to leaf out completely from July onward to replenish energy for next years harvest.

* The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

* The leaves are used as a tea substitute. A delicious carbonated beverage can be made from the boiled leaves. It is very good. The young shoots are used in making a refreshing cold drink.

They are also used to sweeten tart fruits. * The leaves are eaten raw or cooked. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries.

This drawback can be mitigated by covering the seedbed with a transparent perforated foil in order to improve seed germination.Further, weed control can be problematic as the stinging nettle has a slow seedling development time.

The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs. * The cooked leaves can be used as a potherb. * A tincture of the plant is somewhat astringent, demulcent, laxative and tonic.

* Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall. Stamens form a prominent central column typical of mallow family members, but...

After 260 to 280 days, it is formed to the harvestable hypocotyl. In the vegetative phase, until May to June, the lower part of the hypocotyl, as well as the upper part of the tap root, grows in size.

The leaves should be used before the plant starts to flower. It is native to Europe but is widespread in North America where it is considered a weed. * Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae...

* Quickly becoming a popular tree to raise for "Toona Sprouts". The young shoots that grow from the cut stems can be harvested during the early growing season. Allow the tree to leaf out completely from July onward to replenish energy for next years harvest.

* The leaves are edible but rather bitter, especially when the plants are flowering. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

The seed can also be roasted and eaten like peanuts or fermented and used as tempeh. * It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India , Burma , Thailand and Sri Lanka .

110 days to harvest. * These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes...

* The fruit is dark green, prickly (or bristled), egg-shaped and can be up to 30 centimetres (12 in) long, with a moderately firm texture. Flesh is juicy, acid, whitish and aromatic.

Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and more noticeable. * The root is eaten raw or cooked. It grows typically in warm, sheltered spots with moist soil.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * Native to Ethiopia but now found all over the tropics. * It is a sprawling vine 8-10 feet long.

* Fresh petals are chopped and added to salads. * A tea is made from the petals and flowers, that made from the petals is less bitter. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

One year old number one transplants. Gives a wonderful crop of super fine red raspberries, which are large, firm and have extra good flavor. This is a new creation in ever-bearing raspberries! One of the greatest contributions to raspberry growing in...

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

High sugar content and no acid. Partial sun preferred. Grow your own delicious pineapples! A tropical plant that is easy to grow and drought tolerant. Fruits have juicy, white flesh with no woodiness in the center.

It is commonly cultivated in Japan where it gives its name to a particular construction technique, burdock piling. The dried root of one year old plants is the official herb, but the leaves and fruits can also be used.

* Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico