Edible Leaf Plant Medicinal Plant For Sale In Corona

* Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. About 40 varieties are currently cultivated. * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is...

* Maca is mainly grown for the nutritional and health value of its root. * Due to its purported effects on fertility, maca has experienced a major gain of commercial interest, as well as research, in the last few decades.

The plant is typically between 10 - 30 cm in height. Tussilago is often found in colonies of dozens of plants. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

* The tender young shoots are sometimes added to spring salads. * Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae .

* Generally grown as an annual to produce desired onions for eating. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.

The plant is typically between 10 - 30 cm in height. Tussilago is often found in colonies of dozens of plants. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries. * The leaves are eaten raw or cooked.

They are eaten cooked or ground into a powder and used for making cakes etc. * This species was in use as a food source in Central America as early as 4000 BC. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple...

* A refreshing tea can be made from the leaves - it is high in vitamin C. * The fruit is used raw or cooked in pies, jams etc. * The fruit develops a very nice flavour in British gardens and the plant can also yield well here, especially on the eastern...

* Generally grown as an annual to produce desired onions for eating. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.

* Polyphenolic compounds from raspberry seeds are efficient antioxidants. * Raspberry fruit may protect the liver. * The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc.

The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

The flowers can also be sprinkled on salads to add colour and fragrance. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

The flowers can also be sprinkled on salads to add colour and fragrance. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify, or salsify.

* The tender young shoots are sometimes added to spring salads. * Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae .

* In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare. * It is an exceptionally nutritious vegetable tree with a variety of potential uses.

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi).

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad...

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves.

Mature seeds are eaten cooked. Immature seeds are used in soups etc. Flowers and flower buds - raw or cooked. The yields of pods average 250 - 500g per m². It does well in humid tropics with high rainfall.

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

* Requires a well-drained sandy soil and a sunny position. * The leaves are used for flavouring rice dumplings. Established plants are drought tolerant.

* Juniperus communis subsp. It is a shrub or small tree , very variable and often a low spreading shrub, but occasionally reaching 10 m tall. A tea made from the berries has a spicy gin-like flavour.