Edible Leaf Plant Medicinal Plant For Sale In Athens Clarke County

* Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation. The root is the most active medicinally, it should be harvested in the autumn of its first year...

This species contains essential oils , tannins , gums and resins . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

* The whole plant is pleasantly scented when bruised. * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow .

The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta ,...

The fresh or dried leaves are used as a tea substitute. * The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

* High in Vitamins! * They are excellent raw or cooked , having a mild sweet flavor. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. She describes it as "like popping candy" and "little needles poking the top of your mouth".

* Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores. The water in which the leaves are cooked is used in making corn pudding .

* The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. She describes it as "like popping candy" and "little needles poking the top of your mouth".

The leaves can also be finely chopped and added to salads. * A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized...

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * High in vitamins A and C. An edible yellow dye is obtained from the petals. A saffron substitute, it is used to colour and flavour rice, soups etc.

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb.

* Raspberry fruit may protect the liver. * A purple to dull blue dye is obtained from the fruit. * A herb tea is made from the dried leaves. * Polyphenolic compounds from raspberry seeds are efficient antioxidants.

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour.

* Dandelion sprouts make a great micro-green. Grow them year round in your kitchen! The foliage is upright growing or horizontally orientated, with leaves having narrowly winged petioles or being unwinged.

Just sow the seed and harvest young seedlings or let some plants grow to 3-4 feet tall keeping the branches pruned back. * Quickly becoming a popular tree to raise for "Toona Sprouts".

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * High in vitamins A and C. An edible yellow dye is obtained from the petals. A saffron substitute, it is used to colour and flavour rice, soups etc.

Originally a native of Southern Europe through to Asia, it is now found throughout the world. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins.

* Plants resent root disturbance so the seed is best sown in situ in April. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall.

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

Chia fresca is a popular regional drink, and the Mexican state of Chiapas is named after the plant. The gelled seeds can also be prepared as a gruel or pudding. The sprouted seeds are eaten in salads, sandwiches, soups, stews etc.

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

Male and female plants must be grown if seed is required. It can be boiled and made into a jelly or dried and ground into a powder then used with cereals when making bread etc. Young shoots in spring - raw or cooked.

In Thailand it is the provincial tree of Chaiyaphum Province and some places in the country are named after it. * Leaves are alternate, pinnately compound, with slender, green-reddish, tinged axis and 6 to 12 pairs of leaflets on short stalks, rounded...

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

Shipped potted. High sugar content and no acid. Fruits have juicy, white flesh with no woodiness in the center. Grows only 2 1/2-5' high making it an excellent container plant that can even be grown in cold areas and brought indoors for the winter.

* Rosa rubiginosa ( Sweet briar or Eglantine Rose ; syn. Eglanteria ) is a species of rose native to Europe and western Asia . * 1" fragrant single pink roses in small clusters; 1/2" orange to scarlet hips lasting well into winter; often grows on lime;...