Edible Leaf Plant Medicinal Plant For Sale In Akron

* The whole plant is pleasantly scented when bruised. It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow...

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

A saffron substitute, it is used to colour and flavour rice, soups etc. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. An edible yellow dye is obtained from the petals.

A very nutritious food, 100g of the raw leaves contain about 2.7g. Grow them year round in your kitchen! Carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

It is an evergreen shrub or small tree that is usually trimmed to below two metres (six feet) when cultivated for its leaves. * The source of tea; white flowers in fall; tolerates shade or sun well; an attractive small shrub for its ornamental value as...

* Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico

* The tender young shoots are sometimes added to spring salads. * An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil...

The boiled young roots form a very palatable vegetable. Flowers can be added to the leaves to make a tea that aids digestion. Always seek advice from a professional before using a plant medicinally.

A saffron substitute, it is used to colour and flavour rice, soups etc. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. An edible yellow dye is obtained from the petals.

* Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico

They can be slowly baked. * Maca grows at high altitudes in the Andes is an inhospitable region of intense sunlight, violent winds and below freezing weather. In the vegetative phase, until May to June, the lower part of the hypocotyl, as well as the...

In many gardens it self sows freely. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. The seeds are used in cookery and sweet desserts.

They can be slowly baked. * Maca grows at high altitudes in the Andes is an inhospitable region of intense sunlight, violent winds and below freezing weather. In the vegetative phase, until May to June, the lower part of the hypocotyl, as well as the...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

Unlike many other members of the genus, it has no prickles. * Rubus parviflorus is a dense shrub up to 2.5 meters (8.2 ft) tall with canes no more than 1.5 centimeters (0.59 in) in diameter, often growing in large clumps which spread through the plant's...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis...

It grows in wet soils . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native...

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

They are eaten cooked or ground into a powder and used for making cakes etc. * The seeds are very small but easy to harvest and very nutritious. They can also be sprouted and used in salads.

* Oregon cherry or Bitter cherry ( Prunus emarginata ) is a species of Prunus native to western North America , from British Columbia south to California , and east to western Wyoming and Arizona .

* The species is grown as an ornamental tree for its strongly fragrant flowers. * Flowers bloom in mid spring and are pollinated mainly by bees and insects. * It is cultivated for a spice obtained from the seeds inside the cherry stones.

* They can be used as a pot-herb or be added to salads. It is said to deter Japanese beetle and tomato hornworms. * The flowers are rich in a sweet nectar and are very attractive to bees.

1-3' dormant bareroot trees. Other dwarf varieties available include: Red Jonathan, Yellow Delicious, Lodi, and McIntosh. Flesh is fine grained, tender, crisp and juicy with a mild flavor and pleasing aroma.

3-4' trees sent. Plant with another variety for better production. Ripens mid-September to mid-October. (winter) An excellent pollinator, sweet and juicy! One of the best winter apples with a beautiful golden color.

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.