Edible Leaf Plant Herbaceous Plant For Sale In Yonkers

* Succeeds in a fertile well-drained soil in a sunny position. This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

* This is a very easy to grow and rewarding vegetable. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The tops can also be eaten when young as greens or in soups.

* Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those...

Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat.

Leaves and young shoots - cooked. * Young seedpods - cooked for a few minutes. They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium. Use the young pods before they mature for best flavor.

They are eaten cooked or ground into a powder and used for making cakes etc. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. They can also be sprouted and used in salads.

* Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

* The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).

* The leaves are used for flavouring rice dumplings. Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

* The leaves are used for flavouring rice dumplings. Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

* Silybum marianum has other common names include cardus marianus, milk thistle, blessed milk thistle, Marian Thistle, Mary Thistle, Saint Mary's Thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle.

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires a five month growing season. * The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture.

It is commonly cultivated in Japan where it gives its name to a particular construction technique, burdock piling. * This species is native to the temperate regions of the old world, from Scandinavia to the Mediterranean, and from the British Isles through...

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

* Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. A mild flavour, it is nice in salads and is liked by most people who try it.

* The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe.

* Seed - sow from late winter to late spring in situ. The parsnip is rich in vitamins and minerals and is particularly rich in potassium with 375 mg per 100 g. The high fiber content of parsnips may help prevent constipation and reduce blood cholesterol...

Research shows that lemongrass oil has antifungal properties. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico.

They are also medicinal. * The dried flowering heads of female plants are used as a flavouring and preservative in beer. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

In collections of 3 or 6 vines, these groupings are an incredible savings and a superb value for sweet seedless grapes! All are choice 2 year old vines. Ordering 1 collection gives you 3 vines total including: 1 Seedless Canadice, 1 Seedless Himrod and...

Plants ripen in late June to early July depending on location. Produces heavy crops, up to 15 pounds per plant! Medium sized berries are very firm and sweet. Late setting blossoms help against freezes.

* This is a highly esteemed food in China, it is said to resemble onions in flavour and is usually boiled. This tasty somewhat spicy vegetable is very nutritious and easy to grow. The young shoots that grow from the cut stems can be harvested during the...

Produces for a long period of time and even through winter in mild climate areas. A widely successful variety and probably one of the most widely cultivated. Resists fungal diseases.