Edible Leaf Plant Herbaceous Plant For Sale In West Jordan

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between...

The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. The plant grows to 1 m tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad.

Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young plants. There is a report that secretions from the roots can be effective in controlling nematodes in the soil, but this has not been substantiated.

Used as a potherb. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify, or salsify.

* An edible blue dye can be obtained from the flowers. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. The leaves are rich in potassium and calcium, they have a salty cucumber flavour.

Immature flowering stems - cooked in much the same way as broccoli. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century.

* The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The tops can also be eaten when young as greens or in soups.

This variety was the All America Selection Winner in 1949. This is the variety that is most commonly seen in the supermarket, sold in bunches. Sow the seed as soon as the soil temperatures are bove 40 degrees F.

This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty Man , Old Man or St. John's Plant (not to be confused with St John's wort ).

It also makes and excellent cover crop. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively. * It is preferred forage by livestock.

* Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom.

After being dried they are cooked in water to make a sweet aromatic porridge that is called 'mazamorra' in S. The majority of harvested maca is dried. In Peru, maca is prepared and consumed in various ways, although traditionally it always is cooked.

* The tender young shoots are sometimes added to spring salads. It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family...

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . * The whole plant is pleasantly scented when bruised.

* The seeds have been used in making cough syrups. * Penthorum sedoides is widely distributed in the United States and Canada. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in...

Division in March as the new growth appears. It is a hardy, perennial herb with yellow flowers and feathery leaves. * Seed propagaqtion- best sown in early spring in situ. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed...

* I just watched a You Tube video of a woman eating 1/4 of a flower. She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds...

* They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

Tender young leaves are considerably less bitter than older leaves. * The leaves are eaten raw or cooked. The stems can be glabrous or are sparsely covered with short hairs. Grow them year round in your kitchen!

It is native to Europe but is widespread in North America where it is considered a weed. The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness.

GOOD LUCK! * The world record holder weighed in at 2009 pounds! * There is an art to growing the giants so don't be discouraged if you don't get pumpkins weighing hundreds of pounds on your first try.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* It was an All American winner in 1964. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days.

Late setting blossoms help against freezes. Plants ripen in late June to early July depending on location. Produces heavy crops, up to 15 pounds per plant! Medium sized berries are very firm and sweet.

Large 1'' by 1 1/2'' glossy, blue-black berries are sweet and delicious. 2-year-old plants are shipped. Blooms: spring, Ripens: mid-June. Dewberries are similar to blackberries, except they are larger and milder, ripen 7-10 days earlier, and grow on a...

* The ancestral species of the genus Cucurbita were present in the Americas before the arrival of humans. * Cucurbita moschata is a species originating in either Central America or northern South America.