Edible Leaf Plant Herbaceous Plant For Sale In Victorville

It was found at the Meseta of BomBom close to Junin Lake in the Andes. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku. In this form, the hypocotyls can be stored for several years.

Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast...

They are eaten cooked or ground into a powder and used for making cakes etc. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple...

* Easily grown in average, medium, well-drained soil in full sun to part shade. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Members of this genus are rarely if ever troubled by browsing deer or rabbits.

It also grows on damper ground . * An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native...

* The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine.

They are eaten cooked or ground into a powder and used for making cakes etc. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple...

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

It also grows on damper ground . * An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native...

Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast...

The plants have showy blooms in early to mid spring. * A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized...

* The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant.

The seed can also be sown in situ in the autumn. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

It is a herbaceous perennial plant growing to 40–60 cm tall, with spirally arranged leaves 6–12 cm long and 4–9 cm broad. Germination usually takes place quickly and freely. * A perennial grown for its 2" bright red-orange inflated husk in fall,...

They will store for up to 21 days at 10°c with a relative humidity of 90%. The light blue flowers are also used as a colouring in foods. They have a flavour similar to mushrooms when sauteed.

The seed can also be sown in situ in the autumn. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.

They germinate right away and will mark the row. Nutrition comes from the beets fiber, vitamins, minerals and unique plant derived anti-oxidants. Betaine lowers the chance of coronary heart disease (CHD), stroke and peripheral vascular diseases.

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

It is a herbaceous perennial plant growing to 40–60 cm tall, with spirally arranged leaves 6–12 cm long and 4–9 cm broad. Germination usually takes place quickly and freely. * A perennial grown for its 2" bright red-orange inflated husk in fall,...

* Flax was extensively cultivated in ancient Ethiopia and ancient Egypt . The seed, or the oil from the seed are normally used. In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC .

* In Europe it was believed that the plant could cure alcoholism . * Plants are reliably perennial if they are prevented from setting seed. * Angelica atropurpurea is a species of plant that can be found in moist and swampy woodlands , mostly by riverbanks.

It's flavor is mild and is great fresh, in salads or sandwiches. This variety was the All America Selection Winner in 1949. The young plants can also be eaten as a slightly spicy tasting micro-green.

The foliage is thin, and strap like. * Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet.

The plant is typically between 10 - 30 cm in height. The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

* The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant.