Edible Leaf Plant Herbaceous Plant For Sale In United States

* Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

* These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* Sow in early spring or early fall. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. It is great fresh in salads or steamed. * This Heirloom variety has been around over 100 years , has long deep green leaves high in...

* Lepidium meyenii (maca) is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. It was found at the Meseta of BomBom close to Junin Lake in the Andes.

* Sow in early spring or early fall. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. It is great fresh in salads or steamed. * This Heirloom variety has been around over 100 years , has long deep green leaves high in...

* These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * They are excellent raw or cooked , having a mild sweet flavor. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * They are excellent raw or cooked , having a mild sweet flavor. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* Lepidium meyenii (maca) is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. It was found at the Meseta of BomBom close to Junin Lake in the Andes.

When pureed it is said to rival the best spinach purees. * Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ). It is native to Europe but is widespread in North America where it is considered...

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . * The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern...

When pureed it is said to rival the best spinach purees. * Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ). It is native to Europe but is widespread in North America where it is considered...

It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. * The leaves can be eaten raw or cooked.

It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed.

The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile cholera.

The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile cholera.

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . * The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern...

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. * The leaves can be eaten raw or cooked.

* Young seedpods - cooked for a few minutes. 60-75 days to maturity. They are used like spinach. The roasted seed is a coffee substitute. Will trail along the ground or can be trained up a trellis.

Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast...

* Young seedpods - cooked for a few minutes. 60-75 days to maturity. They are used like spinach. The roasted seed is a coffee substitute. Will trail along the ground or can be trained up a trellis.

Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast...

* A very versatile and easy to grow vegetable. The young plants can also be eaten as a slightly spicy tasting micro-green. It's flavor is mild and is great fresh, in salads or sandwiches.

* Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found...

* Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found...

* A very versatile and easy to grow vegetable. The young plants can also be eaten as a slightly spicy tasting micro-green. It's flavor is mild and is great fresh, in salads or sandwiches.