Edible Leaf Plant Herbaceous Plant For Sale In Nashville Davidson

It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves.

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

* These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a...

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

The plant flowers in late spring or summer. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. Their addition to the diet aids the digestion and so they are often used in small quantities as...

They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium. Mature seeds are eaten cooked. Will trail along the ground or can be trained up a trellis. Use the young pods before they mature for best flavor.

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

A saffron substitute, it is used to colour and flavour rice, soups etc. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin.

They can also be sprouted and used in salads. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . * This species was in use as a food source in Central America as early as 4000 BC.

* Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

* Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries. The root is the most active medicinally, it should be harvested in the autumn of its first year...

* The tender young shoots are sometimes added to spring salads. * Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae .

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family...

Female flowers are maroon in color. * The leaves can be used as thickeners in soups etc, they can also be dried for later use. Add enough chicken stock or water to cover the Sorrel Bring to a boil and let simmer a minute or two When cool add to a blender...

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. Prefers part shade in warmer climates. * A very tolerant plant, thriving even when growing in unkempt grassy areas.

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family...

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. * Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial...

They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system * Although the...

It is a hardy, perennial herb with yellow flowers and feathery leaves. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * This is a very easy to grow and rewarding vegetable. * They are excellent raw or cooked , having a mild sweet flavor.

* Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow daisy; slightly lobed roundish leaves to 8"; can spread vigorously and become a...

Established plants are drought tolerant. * The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position.

Good firm fruit and higher fruit production than thornless varieties on this lightly thorny plant. Unique home grown treat! This natural cross between a blackberry and red raspberry produces long, tasty, dark red berries that are great for fresh eating,...

The parsnip is rich in vitamins and minerals and is particularly rich in potassium with 375 mg per 100 g. The dietary fiber in parsnips is partly of the soluble and partly the insoluble type and comprises cellulose, hemicellulose and lignin.

Its dark green leaves can be used much like spinach, raw in salads or steamed. * Corn salad, also known as mache or lamb's lettuce, grows in a low rosette with spatulate leaves up to 15.2 cm long.