Edible Leaf Plant Herbaceous Plant For Sale In Miami

* This species was in use as a food source in Central America as early as 4000 BC. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

Tussilago is often found in colonies of dozens of plants. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during...

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium. * It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India , Burma , Thailand and Sri Lanka .

* Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of the rainy season in October. In this form, the hypocotyls can be stored for several years.

The leaves should be used before the plant starts to flower. When pureed it is said to rival the best spinach purees. This bitterness can be reduced by blanching the shoots as they appear from the ground.

* The tops can also be eaten when young as greens or in soups. * This is a very easy to grow and rewarding vegetable. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* The tops can also be eaten when young as greens or in soups. * This is a very easy to grow and rewarding vegetable. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

The plant also contains nuciferine and aporphine. * The flowers have a sweet fruity perfume. The root contains about 1.7% protein, 0.1% fat, 9.7% carbohydrate, 1.1% ash. * Under favorable circumstances its seeds may remain viable for many years, with...

Autumn sowings succeed in mild areas. There is a report that secretions from the roots can be effective in controlling nematodes in the soil, but this has not been substantiated. In addition, the plant contains various antioxidants (in stem, leaf, and...

* The leaves are eaten raw or cooked. A tea can be made from the leaves, seed or roots. They are also used to sweeten tart fruits. * The plants have a pervading aromatic odour. They are often crystallised in sugar and used as sweets and cake decorations.

They should be harvested in the spring before the plant comes into flower. A cucumber flavour they can be added to salads or used as a potherb. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern...

A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. They are an aid to digestion and so are often used with heavy, oily foods. A popular culinary herb with 1/2in.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Fresh petals are chopped and added to salads.

They should be harvested in the spring before the plant comes into flower. A cucumber flavour they can be added to salads or used as a potherb. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern...

* Easily grown in average, medium, well-drained soil in full sun to part shade. Prefers part shade in warmer climates. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall.

The plant also contains nuciferine and aporphine. * The flowers have a sweet fruity perfume. The root contains about 1.7% protein, 0.1% fat, 9.7% carbohydrate, 1.1% ash. * Under favorable circumstances its seeds may remain viable for many years, with...

The seeds are used in cookery and sweet desserts. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. Division in March as the new growth appears. Plants often self-sow freely in the garden.

* The leaves are eaten raw or cooked. A tea can be made from the leaves, seed or roots. They are also used to sweeten tart fruits. * The plants have a pervading aromatic odour. They are often crystallised in sugar and used as sweets and cake decorations.

* It is a sprawling vine 8-10 feet long. * Native to Ethiopia but now found all over the tropics. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement.

The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Fresh petals are chopped and added to salads.

* Celery (Apium graveolens var. * Wild celery has a long history of medicinal and food use. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb.

It is common in Middle Eastern , European , and American cooking . * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice . The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement...

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

The French sometimes call basil "l'herbe royale". Seedlings may also be killed by Pythium damping off. Health effects: Recently, there has been much research into the health benefits conferred by the essential oils found in basil.

Germination usually takes place quickly and freely. * A perennial grown for its 2" bright red-orange inflated husk in fall, which encloses an edible red berry; the plant itself is rather lax and weedy, spreading by underground stems; nodding white flowers;...