Edible Leaf Plant Herbaceous Plant For Sale In Killeen

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. It is native to central and southwestern Asia . Matures in 45 days.

A cucumber flavour they can be added to salads or used as a potherb. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

It grows typically in warm, sheltered spots with moist soil. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer. Used as a potherb.

A cucumber flavour they can be added to salads or used as a potherb. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Maca grows at high altitudes in the Andes is an inhospitable region of intense sunlight, violent winds and below freezing weather. The nutritional value of dried Maca root is high, resembling cereal grains such as maize, rice and wheat.

Nutrition comes from the beets fiber, vitamins, minerals and unique plant derived anti-oxidants. * The tops are loaded with vitamin A and the roots with Vitamin C. They germinate right away and will mark the row.

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's...

* A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized and nearly ubiquitous in the open woodlands of the...

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe,...

It is never pithy and stays crunchy in the refrigerator. * A very versatile and easy to grow vegetable. Sow the seed as soon as the soil temperatures are bove 40 degrees F. * It can be grown indoors in the winter.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

* This species was in use as a food source in Central America as early as 4000 BC. * It is an important crop for subsistence farmers in Africa. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

* Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. * It produces up to 30 pink flowers in characteristic allium umbels in the mid to late summer and...

The seed can also be roasted and eaten like peanuts or fermented and used as tempeh. An edible oil is obtained from the seed. Flowers and flower buds - raw or cooked. Immature seeds are used in soups etc.

An autumn sowing under cover will often supply leaves all winter. It is also cultivated and naturalized in East Asia and in scattered locations in North America. * The plant's greens are used in many Asian cuisines.

An autumn sowing under cover will often supply leaves all winter. It is also cultivated and naturalized in East Asia and in scattered locations in North America. * The plant's greens are used in many Asian cuisines.

Its foliage is narrow and glossy with a bright green appearance. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. Rich in vitamin C.

* Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe.

Whilst this greatly reduces any bitterness, there is also a corresponding loss of vitamins and minerals. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year.

Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard.

* A perennial grass, to 3', with erect stems and leaves, very narrow; flowers and seedheads lax; native to Eurasia. * Stipa capillata is a perennial grass species in the family Poaceae , native to Europe and Asia .

The woodland strawberry was first cultivated in ancient Persia where farmers knew the fruit as Toot Farangi. * Woodland strawberry fruit is strongly flavored, and is still collected and grown for domestic use and on a small scale commercially for the...

They are also used to sweeten tart fruits. * The seed is used as a flavouring in liqueurs such as Chartreuse. * The stalks should be peeled, they can be used like celery. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland,...

* The leaves can be eaten raw or cooked. The leaves are also fermented for later use. It also makes and excellent cover crop. * It is preferred forage by livestock. Sow at a rate of 4-8 lbs./acre.

Self-fruitful , a pollinator is unnecessary but the vine will do even better by planting two. These vines also have desirable ornamental value and are an ideal, natural privacy screen.