Edible Leaf Plant Herbaceous Plant For Sale In Hialeah

* The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * The tops can also be eaten when young as greens or in soups. * This is a very easy to grow and rewarding vegetable.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days.

* Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall. * Easily grown in average, medium, well-drained soil in full sun to part shade.

* Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant. * The leaves are used for flavouring rice dumplings.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates.

They will store for up to 21 days at 10°c with a relative humidity of 90%. Mature seeds are eaten cooked. * It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India , Burma , Thailand and Sri Lanka .

It is found throughout much of Europe but seldom as far north as Scotland . * The whole plant is pleasantly scented when bruised. * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow...

* Due to its purported effects on fertility, maca has experienced a major gain of commercial interest, as well as research, in the last few decades. Sweet and pleasantly flavoured.

This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty Man , Old Man or St. John's Plant (not to be confused with St John's wort ).

* It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia . * Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable.

The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked. The root is said to be an ideal food for diabetics because of its inulin content.

The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

* An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native to Europe, north Africa, east to...

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. It grows well in sandy soils and is drought tolerant once established. In many gardens it self sows freely.

An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc. White to lilac-blue flowers in early to mid-summer. The plant flowers in late spring or summer.

A liquorice-like flavour, they can be used as a flavouring in mixed salads. * The leaves are eaten raw or cooked. * The stalks should be peeled, they can be used like celery. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland,...

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

* Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. The foliage is thin, and strap like.

Its long tuberous root has cream-colored skin and flesh and can be left in the ground when mature as it becomes sweeter in flavor after winter frosts. Most parsnip cultivars consist of about 80% water, 5% sugar, 1% protein, 0.3% fat and 5% dietary fiber.

* Plants typically form a low foliage mound from 6-9" tall on procumbent stems which spread along the ground to 3' wide. Stamens form a prominent central column typical of mallow family members, but with distinctive style branches.

* Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard,...

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates.

* Plants are reliably perennial if they are prevented from setting seed. * In Europe it was believed that the plant could cure alcoholism . * Angelica atropurpurea is a species of plant that can be found in moist and swampy woodlands , mostly by riverbanks.

HUGE, scarlet-red berries with pink to scarlet color right to the core. High yielding, vigorous plants produce large berries. From the "ice-box" section of our nation, Cheyenne, Wyoming, comes this super hardy, wonderfully producing everbearing strawberry.

It is native to Europe and western Asia. * Scabiosa ochroleuca, commonly called cream scabious, is a species of scabiosa with creamy yellow flower heads.

The miniature bush plants grow only 2' tall and about 12'' in diameter. Perfect for growing in a pot on the patio or indoors in a sunny window. Self pollinating. The Tophat Blueberries are medium large, bright blue, firm, with good flavor and ripen in...

Moschata acts as the genetic bridge within the genus and is closest to the genus' progenitor. * Cucurbita moschata is a species originating in either Central America or northern South America.