Edible Leaf Plant Herbaceous Plant For Sale In Brownsville

The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

* Celery (Apium graveolens var. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. The plant grows to 1 m tall.

* The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar. * Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

Grow them year round in your kitchen! * Taraxacum officinale grows from generally unbranched taproots and produces one to more than ten stems that are typically 5 to 40 cm tall but sometimes up to 70 cm tall.

* Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They can also be sprouted and used in salads. * It is an important crop for subsistence farmers in Africa.

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad...

The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer. * They are very late to bolt and can be grown year round in mild climates.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

An autumn sowing under cover will often supply leaves all winter. * The plant's greens are used in many Asian cuisines. Autumn sowings succeed in mild areas. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have...

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

* Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow...

* Celery (Apium graveolens var. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. The plant grows to 1 m tall.

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time...

This is the variety that is most commonly seen in the supermarket, sold in bunches. It is bright red skinned with a crisp white inside. Sow the seed as soon as the soil temperatures are bove 40 degrees F.

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . * The whole plant is pleasantly scented when bruised.

The fresh or dried leaves are brewed into a refreshing aromatic tea. * The entire plant above ground level can be used as a potherb, though it israther aromatic. The plants generally flower from June to September.

* It is preferred forage by livestock. * Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed and (in the case of one particular group of cultivars , canola ) is a bright yellow flowering member of the family Brassicaceae...

* Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with white, blue, or double flowers; popular and easy to grow. * The leaves can be eaten raw or cooked.

* The seeds have been used in making cough syrups. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer.

Midseason bearer. The Latham Raspberry is a large, deep red berry that often measures 1'' in diameter! Latham is a vigorous-grower and a tremendous-yielder of high quality berries.

Originally discovered in the Versailles gardens thriving during the colder winter months, this special variety would be cold hardy in a protected area in zone 6. Grows 3-5' tall and wide in sunny to lightly shaded areas.

* It is a sprawling vine 8-10 feet long. * The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement.