Edible Leaf Plant Crop Plant For Sale In Palmdale

They are grown and consumed throughout the world. Sow the seed as soon as the soil temperatures are bove 40 degrees F. It's flavor is mild and is great fresh, in salads or sandwiches.

It is native to central and southwestern Asia . Spinach may survive over winter in temperate regions. It is great fresh in salads or steamed. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds.

Succeeds in water up to 2.5 metres deep. In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better growth and flowering.

Nutrition comes from the beets fiber, vitamins, minerals and unique plant derived anti-oxidants. * Beets are low in calories (about 45 kcal per 100 g), have zero cholesterol and a minute amount of fat.

* Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).

They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry.

The leaves should be used before the plant starts to flower. The leaves can also be finely chopped and added to salads. The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness.

Used as a potherb. * Western salsify is quite similar to the generally commoner meadow salsify, T. Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and more noticeable.

* Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

* The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. * The source of tea; white flowers in fall; tolerates shade or sun well; an attractive small shrub for its ornamental value as well.

* Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).

A tea can be made from the leaves, seed or roots. They are often crystallised in sugar and used as sweets and cake decorations. A liquorice-like flavour, they can be used as a flavouring in mixed salads.

* This is a very easy to grow and rewarding vegetable. * The tops can also be eaten when young as greens or in soups. * High in Vitamins! * Purple Top White Globe Turnip is an outstanding Heirloom variety.

The plant is typically between 10 - 30 cm in height. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during...

The roasted seed can be used as a coffee substitute. The seed is rich in carbohydrates, it can be dried, then ground and used as a flour in breads, puddings, as a thickener in soups etc.

We recommend the Dwarf Flowering Cherry for its hardiness, beauty and delicious fruit. Commonly called Sand Cherry. Excellent sauces and eating from the bush. It is a strong, drought resistant plant that grows as far north as Manitoba.

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

Ripens in late June. An excellent, thornless red raspberry with high yields. Firm sweet large berry.

* The fruit has a slightly acid, sweet aromatic flavour, they can be eaten out of hand or cooked in pies, sauces, jellies etc. * The fruits are the sweetest when soft and orange. * It is an evergreen large shrub or small tree , with a rounded crown, short...

Includes 25 each of Quinault, Ozark Beauty and Ogallala strawberries.

This is a new creation in ever-bearing raspberries! One of the greatest contributions to raspberry growing in many years. Gives a wonderful crop of super fine red raspberries, which are large, firm and have extra good flavor.

Very slow to bolt. Starts out as a head lettuce before forming a loose leaf romaine. Brilliant red on both sides of leaves, lower half of the leaf is apple green.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds.

Chia fresca is a popular regional drink, and the Mexican state of Chiapas is named after the plant. * Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has...

Tristan grows 12” tall and has a 20-25” spread. So, you can step out onto your patio or porch each morning and easily pick breakfast. Pick Breakfast on Your Patio This new everbearing strawberry from Holland produces lots of beautiful deep rose flowers...