Edible Leaf Plant Crop Plant For Sale In Miami

* A very versatile and easy to grow vegetable. The young plants can also be eaten as a slightly spicy tasting micro-green. This is the variety that is most commonly seen in the supermarket, sold in bunches.

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. The leaves are strongly flavoured and are used less often, either as a flavouring...

* These are the sweet white onions famous raw on hamburgers and salads. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and...

* Requires a rich loam. * The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. * The flavonol miquelianin (Quercetin 3-O-glucuronide), as well as the alkaloids (+)-1(R)-coclaurine and (-)-1(S)-norcoclaurine,...

* The plant's greens are used in many Asian cuisines. It is also cultivated and naturalized in East Asia and in scattered locations in North America. The seed usually germinates within 10 - 18 days at 15°c.

Matures in 45 days. Spinach may survive over winter in temperate regions. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . It is native to central and southwestern Asia .

It is native to Europe but is widespread in North America where it is considered a weed. * Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ).

* A very versatile and easy to grow vegetable. The young plants can also be eaten as a slightly spicy tasting micro-green. This is the variety that is most commonly seen in the supermarket, sold in bunches.

* It is grown for the edible leaves, and can be used as food or an ornamental plant for ground cover. The plant has a trailing habit, and will form a thick carpet on the ground or climb though other vegetation and hang downwards.

* The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic acid and hydroxymyristic acid.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean...

* The leaves can be eaten raw or cooked. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort.

* The plant's greens are used in many Asian cuisines. It is also cultivated and naturalized in East Asia and in scattered locations in North America. The seed usually germinates within 10 - 18 days at 15°c.

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. Leaves may be clipped fresh as needed or dried for year-round culinary use.

* A very tolerant plant, thriving even when growing in unkempt grassy areas. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. * Members of this genus are rarely if ever troubled by browsing deer or rabbits.

Immature flowering stems - cooked in much the same way as broccoli. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century.

Number one plants. Berries extra large, glossy black. Standard black raspberry. Produces crops every year - succeeds on all kinds of soil.

Comes on early, produces two big crops a year. Upright canes need no support and are loaded with sweet, juicy berries. Heritage Raspberries are an everbearing variety far superior to common red raspberries.

* The tops are loaded with vitamin A and the roots with Vitamin C. * The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar.

Includes 1 each of Red and Yellow Delicious apple trees. 3-4' trees sent.

* The leaves can be eaten raw or cooked. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort.

Low acid flavor and few seeds. White flesh throughout! Probably the best white tomato available with vigorous, heavy, large, 14-16 oz., white fruits. Crack resistant. Attractive heirloom with one of the sweetest flavors.

Amazing USDA variety with unusual vigor, hardiness, and dependability! High yielding, Surecrop averaged almost 3 pints of berries per plant in tests. A consistent producer, that develops runners freely under adverse conditions.

Delicious when eaten fresh and in jams and jellies. An old variety that was first introduced in 1895, it is a hardy, vigorous grower. White Imperial produces white, translucent clusters with pink undertones.

* Fresh petals are chopped and added to salads. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin.

Disease resistant and cold hardy. Widely adaptable and a consistent producers. One of the best all-around strawberries! Large, firm, high quality berries have an excellent flavor. This berry is often grown by U-Pick farmers because of its long yield season...