Edible Leaf Plant Crop Plant For Sale In Idaho

* The plant's greens are used in many Asian cuisines. * Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is also cultivated and naturalized in East Asia and in scattered locations in...

* Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat.

Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

The branching is sympodial . * The young leaves can be added to salads whilst both old and young leaves can be used as a flavouring and as a thickening agent in soups. The shoots are bright yellow green at first with mucilaginous bark, turning reddish...

The plant has a trailing habit, and will form a thick carpet on the ground or climb though other vegetation and hang downwards. * Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot...

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights.

* In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare. * It is an exceptionally nutritious vegetable tree with a variety of potential uses.

* Beets are low in calories (about 45 kcal per 100 g), have zero cholesterol and a minute amount of fat. * The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar.

* It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India , Burma , Thailand and Sri Lanka . Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

The plant has a trailing habit, and will form a thick carpet on the ground or climb though other vegetation and hang downwards. * Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot...

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to...

* Because western salsify is a widespread plant, it has a large number of alternative common names. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer.

* They are excellent raw or cooked , having a mild sweet flavor. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * High in Vitamins! * This is a very easy to grow and rewarding vegetable.

It is native to Europe, Asia, northern Africa, and western North America, and introduced elsewhere. Soaking stinging nettles in water or cooking removes the stinging chemicals from the plant, which allows them to be handled and eaten without injury.

* The plant's greens are used in many Asian cuisines. * Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is also cultivated and naturalized in East Asia and in scattered locations in...

Need another within a mile radius for pollination. Nothing quite compares to the taste of a Persimmon. Exquisite flavor - the key is letting the fruit ripen completely (almost to the point of going bad).

Plant 3' apart in rows 6' apart in good, well-drained garden soil. Plan on about 6 plants per person. Berries are large and firm and measure 3/4'' across! Sweet, richly flavored and do not crumble.

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

This red and black raspberry collection includes 3 each of Thornless Canby and Black Hawk raspberries.

* The young leaves and flower buds can be eaten raw or cooked. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . The fresh or dried leaves are used as a tea substitute.

Includes 25 each of Quinault, Ozark Beauty and Ogallala strawberries.

Includes 1 each of 5-on-1 Dwarf Apple Tree, 5-on-1 Dwarf Pear Tree, 5-n-1 Peach Tree and 5-n-1 Plum Tree.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

Dark red to purple fruit with delicate skin. Green tinted flesh is full of flavor with a slight saltiness that enhances the taste.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .