Edible Leaf Plant Crop Plant For Sale In Fayetteville

It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard.

* Develope to maturity in only 60-65 days. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

It has a wide range of medicinal applications. * It is believed fenugreek was brought into cultivation in the Near East. It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* Celery (Apium graveolens var. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. * Wild celery has a long history of medicinal and food use.

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

* A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs.

* Lepidium meyenii (maca) is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. After 260 to 280 days, it is formed to the harvestable hypocotyl.

It is said to have been found around Christ's tomb after his resurrection. Basil (most commonly Thai Basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).

* The leaves can be eaten raw or cooked. Added to salads or used as a potherb. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century.

It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard.

* I just watched a You Tube video of a woman eating 1/4 of a flower. She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds...

It is great fresh in salads or steamed. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. It is native to central and southwestern Asia . Spinach may survive over winter in temperate regions.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum,...

* In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.

All parts of the plant are strongly aromatic. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. They impart a sausage-like flavour to savoury dishes.

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

* The species, rarely used by indigenous people as a leaf vegetable, was first mentioned by Captain Cook. It was immediately picked, cooked, and pickledto help fight scurvy, and taken with the crew of the Endeavour.

* The leaves can be eaten raw or cooked. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). Aromatic and somewhat bitter. Their addition to the diet aids the digestion and so they are often used in small quantities as a...

In collections of 3 or 6 vines, these groupings are an incredible savings and a superb value for sweet seedless grapes! All are choice 2 year old vines. Ordering 1 collection gives you 3 vines total including: 1 Seedless Canadice, 1 Seedless Himrod and...

* Young shoots - harvested as they emerge in the spring, then peeled and eaten raw or cooked like asparagus. * The fruit develops a very nice flavour in British gardens and the plant can also yield well here, especially on the eastern side of the country.

* Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems above the foliage from mid-spring to fall. * Plants resent root disturbance so the seed is best sown in situ in April.

It has a strong taproot . Modern research has shown that there are many health benefits to drinking tea, including its ability to protect the drinker from certain heart diseases. * The source of tea; white flowers in fall; tolerates shade or sun well;...

Hardy even in the coldest areas. Fruit larger than nickels! This is one of the best cranberries available! It produces the largest, reddest fruits of any cranberry and since it is native to the U.S. is highly adaptable and easy to grow.

Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. * The dried flowering heads of female plants are used as a flavouring and preservative in beer.

It can be used as a staple food crop in either savoury or sweet dishes. Used as a cereal, it is probably best known as the breakfast cereal porridge but it can also be used in many other ways.