Edible Garden Vegetable Plants For Sale In Overland Park

Bright Lights Swiss Chard from Proven Selections grows huge 20 in. Stalks in 5 vivid colors, ranging from red to gold. The stems keep color and flavor even after light cooking and give a rich, crisp, peppery bite.

It is disease resistant, resistant to early blight and tolerant to late blight. Fruit has a long shelf life without harvesting every day. Grow in gardens, raised beds and in patios.

The Magic Plant Ghost Chili seeds come pre-planted in a recyclable aluminum growing container so all you have to do is Open, Water, and Grow. Now, you can grow your own Ghost Chili Pepper no matter what your green thumb level is.

It is an annual. Dutch yellow is a classic European variety beloved by chefs the world over. Sets will form about 9-bulbs on average. Young green shallots have a tasty flavor when fresh from the garden to the grill or salad bowl.

Plants may need staking as fruits mature. The most popular Chile pepper in the U.S., this is the 1 you want to grow if you love making poppers, nachos, or salsa Plants produce lots of thick-walled pods with medium heat (2,500 to 5,000 on the Scoville...

In diameter, you can cut it into pieces, leaving 1 to 2 eyes per piece. Of seed potatoes will make about 10 to 15 potato sets when cut and will plant a row 10 ft. To 5 in., 12 to 15 in.

Includes: organic plant-based soil (can grow multiple crops) oyster mushroom spawn spray mister bonus: organic heirloom tomato seeds to grow with your composted mushroom kit. Grow gourmet, organic oyster mushrooms right out of the box in just 10 days.

Thought to be passed down from Cherokee tribe. Pinky, dusky fruits (10 oz. Heirloom: consistent taste test winner. Best left to ripen on vine. Maturity: 80 to 90 days after planting.

Plant in soil that is well-drained, rich, loamy and fortified with compost or well-rotted manure. This rhubarb produces ample yields of pleasingly plump, crimson stalks that grow 24 in.

Grow in gardens and raised beds and use fresh, fry or freeze for later use. Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture.

Grows well in containers. Fruits ripen from green to yellow. No heat-only sweet. Long) have thick walls that offer a hearty crunch. Maturity: 70 to 80 days after planting. Stake plants because fruit is heavy.

Use fresh, grilled or fried. Fairy Tale Eggplant from Proven Selections has beautifully marbled purple and white tones with showy vivid purple blossoms, making it ideal for containers on your patio as a decorative accent.

Can be stored for up to 3 months in a cool, dry location. Red Onion is milder than the average white onion. The red skin is colorful and appetizing. It tastes great when used in a salad or sandwich, but can be cooked or broiled.

They are firm and maintain their shape. White Onions are full of flavor and tender and have a white paper-thin skin. They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa.

To 8 oz.) slicing tomato with exceptional yields. Good flavor makes this a great tomato for slicing and fresh eating. Medium-size (6 oz. Vines yield all summer and need staking. Maturity: 75 days after planting.

This popular variety is 1 of Bonnie top selling tomatoes. Plants are very productive, producing loads of very large, red tomatoes with smooth skins. This slicing tomato is 1 to grow for classic tomato flavor.

This insect-resistant zucchini is great for containers and can be used fresh or in breads as well as canned or frozen for later use. Gold Rush Zucchini from Proven Selections has golden-yellow fruit and an open habit for easy harvesting.

Long and have few seeds. Maturity: 73 to 80 days after planting. Good tomato for canning and cooking. Meaty tomato ideal for pastes and sauces. Resistant to fusarium wilt (F) and verticillium wilt (V).

The Big Boy tomato is a classic variety that has great flavor. This is a big, sandwich-type slicer with smooth, bright red fruit. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost.

Dry or freeze for later use. Redskin Sweet Red Pepper from Proven Selections is one of the earliest pepper plants to produce fruit. Grow in containers and gardens and use fresh or roasted.

It also is great for canning and in sauces. Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity. Grow in gardens and raised beds and enjoy fresh slices on sandwiches.

It is prized for its flavor, is rich in vitamins and minerals, and is only 30 calories per cup. Compare this to the grocery price of fresh Asparagus, and you can easily justify the effort of growing your own.

Also use in poultry, sausage, and pork dishes. Grows well in containers. Make sure soil drains well. Fuzzy-looking texture adds visual interest in the garden. This is the herb your thanksgiving stuffing can't do without.

Good all-around pepper. Good choice for containers. Stake plants as fruit load increases. Maturity: 75 days after planting. No heat-only sweet. Good for stuffing, slicing, freezing, pickling.

Keep its soil consistently moist throughout the growing season. Can or sun-dry for later use. It is resistant to disease and nematodes. First Lady II Tomato from Proven Selections matures much earlier in the season than other tomato varieties.

Flordaking is a vigorous grower that produces large, firm peaches in the late spring. The Flordaking peaches are clingstone, meaning that the flesh tends to cling to the pit. As such, they are also sweet and can be eaten fresh or are a great choice for...

The pecans ripen around October and their excellent kernel color and quality make them a great nut to have around the house (or in a pie.) for the holiday season. The nuts are large and thin shelled so they are easily crackable.