Edible Garden Vegetable Plants For Sale In North Las Vegas

Plant in soil that is well-drained, rich, loamy and fortified with compost or well-rotted manure. Plant divisions 3 in. Apart in rows 4 ft. Please be aware that the leaves of rhubarb are poisonous.

One of the most popular tomatoes grown in the U.S. High yields of smooth skinned, large fruit (16 oz.) with classic tomato flavor. Indeterminate; grow in a tall cage or tie to a stake for support.

Grow in gardens and raised beds and use fresh. Heirlooms have a stronger tomato flavor than other varieties. Heirloom Beefsteak Tomato from Proven Selections requires stakes or cages to support the heavy, 1 lb.

Grow in gardens and raised beds. Long for salads and makes an excellent choice for pickling. Muncher tastes best when picked at about 4 in. Muncher Cucumber from Proven Selections has strong, hearty vines that yield an abundant harvest of nearly spineless,...

Produces all season until frost. Meaty fruit is good for fresh eating. All-America selections winner. Large tomatoes (7 oz. Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV).

Basket of Fire Pepper from Proven Selections measures at 80,000 Scoville heat units (hot). Plant will flower at about 4 weeks. It changes color from cream to orange to bright red. It is great in sauces and dips and when used fresh, roasted, or stuffed.

It's known to be uniform in size, resistant to asparagus rust and to have a fuller flavor. Fun Fact: 12 crowns should provide enough fresh asparagus for 1 person for the season. Asparagus is a long lasting perennial, and the first vegetable harvested...

Bell Boy Pepper from Proven Selections is a thick-walled, flavorful pepper. It is wonderful when picked and eaten fresh from the garden. Use fresh, roasted or stuffed and dry or freeze for later use.

Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent flavor. Tomatoes are versatile, providing tasty slices for caprese salad, BLTs, and tomato pie.

An All-America Selections winner. Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any point along the way. A mildly sweet pepper, Sweet Banana Pepper is named for its shape and color when first ripe.

12 tubers typically yield 8-12 Lb. Matures in and can be harvested mid season. Excellent choice for growing in containers or garden beds, known to yield a good crop. The red skin and white flesh of baby Cherry Red potatoes make it a preferred choice for...

Can or freeze for later use. Grow in gardens, raised beds and patios and use fresh in sauces. It is disease resistant. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness...

Dry and grind to make pepper flakes. Wrinkly, tapered fruits ripen from green to orange. Scoville heat units: 100,000 to 300,000. Long) peppers pack a punch-up to 100 times hotter than jalapeno.

Dry for later use. Grow in containers and gardens and use fresh or stuffed. It makes a beautiful, colorful salad and is a nice side dish at dinner. Sweet Petite Orange Pepper from Proven Selections is a tasty, crunchy pepper that is great as a healthy...

Onions are members of the huge Allium Family. This very hardy plant will go dormant over the winter months. Cepa 'Yellow Rock'. It grows much like a perennial but it is also a vegetable.

Most popular chili pepper. Classic pepper heat works well stuffed, in salsa, or on nachos. Long and ripen from green to red. Pick at any point; red is hottest. Scoville heat units: 2,500 to 5,000.

Fresh homegrown Catnip is plant numero uno in cats' books. Though a relaxing herbal remedy for humans, it gives felines a wild boost of energy. Native to Europe, the Middle East, and parts of Asia, catnip's unusual flowers and useful leaves will be a...

Attractive to dogs and cats. Easy-to-grow grass is also known as intermediate wheatgrass, which was originally an Asian pasture grass introduced to the U.S. for pasture and fodder.

This is the herb your thanksgiving stuffing can't do without. Grows well in containers. Also use in poultry, sausage, and pork dishes. Fuzzy-looking texture adds visual interest in the garden.

A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste. Stronger than regular basil. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout.

Eat fresh, pickled, or fried. Long fruits ripen yellow to orange to red. All-America selections winner. Prolific plants. No heat in these peppers. Sweet, mild, 6 in. Great in containers.

Mucho Nacho Jalepeno from Proven Selections is crisp, juicy and perfect for eating fresh from the garden. Dry or freeze for later use. As with any ornamental pepper, please be careful when planting around children.

Siam Queen Thai Basil from Proven Selections has green foliage and is used as a seasoning for food or as an ornamental plant in the home or garden. It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired...

Grow in gardens, raised beds and containers. It is disease resistant and drought tolerant and is great fresh or dried. Dolce Fresca makes a heavenly pesto. Dolce Fresca Basil from Proven Selections has sweet, tender leaves that keep their compact shape,...

Aurora Honeyberry Plant produces elongated blue berries in mid to late spring, even before strawberries are ready to harvest. Honeyberry is a member of the honeysuckle family, and although it seems underrated, it's actually been a valued fruit plant for...

Stake plants because fruit is heavy. Bright yellow peppers (4 in. No heat-only sweet. Long) have thick walls that offer a hearty crunch. Grows well in containers. Maturity: 70 to 80 days after planting.

They can be grown by anyone and are 1 of the most widely produced fruits in the world. Thompson Seedless is a deciduous vine with bold-textured, deep green foliage. There are, however, many different types of grapes with some more suitable in the home...