Edible Garden Vegetable Plants For Sale In Halifax

Grow in gardens and raised beds and use fresh. Heirloom Beefsteak Tomato from Proven Selections requires stakes or cages to support the heavy, 1 lb. Heirlooms have a stronger tomato flavor than other varieties.

Plants may need staking as fruits mature. Fruits mature from green to red, getting hotter the longer they stay on the plant. The most popular Chile pepper in the U.S., this is the 1 you want to grow if you love making poppers, nachos, or salsa Plants...

Maturity: 73 to 80 days after planting. Egg-shaped fruits are 3 in. Long and have few seeds. Resistant to fusarium wilt (F) and verticillium wilt (V). Good tomato for canning and cooking.

It is an ornamental pepper bred for hanging baskets, cascading down and filling in at the top for a great decorative look. Can, dry or freeze for later use. It changes color from cream to orange to bright red.

Rich and musky but mellow in taste. Italian Purple produces big solid heads with purplish skin wrapped around cloves. Garlic like shallots and onions, are members of the huge Allium Family ( Allium sativum) and is a species in the onion genus.

To 18 oz.) yield sandwich-size slices. Use strong stakes or cages-these are big plants. This is a meaty, low-acid tomato. Heirloom: large beefsteak tomatoes (14 oz. Maturity: 75 to 80 days after planting.

Pick at 4-8 in. This bush zucchini can be enjoyed fresh, fried, grilled, in breads, steamed or sauteed. It is disease resistant and great for growing in containers. Black Beauty Zucchini from Proven Selections is easy to grow and has a great taste.

Grow in gardens and on patios and use fresh. Bright Lights Swiss Chard from Proven Selections grows huge 20 in. Stalks in 5 vivid colors, ranging from red to gold. The stems keep color and flavor even after light cooking and give a rich, crisp, peppery...

It is milder than other Jalepenos and is perfect for stuffing and roasting. Mucho Nacho grows to be approximately 4 in. Dry or freeze for later use. As with any ornamental pepper, please be careful when planting around children.

Dry, can or freeze for later use. It has more heat than a Jalapeno and gets hotter the longer it is in your garden. Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads...

Now, you can grow your own Ghost Chili Pepper no matter what your green thumb level is. So whether you are in an urban setting or down on the farm, any place is perfect for growing these peppers.

Medium-size (6 oz. Bonnie Plant employees grow this tomato at home. Vines yield all summer and need staking. To 8 oz.) slicing tomato with exceptional yields. Maturity: 75 days after planting.

Dry, freeze or pickle for later use. Add diced peppers to relish and salsa for added sweetness to temper the heat of other peppers. Sweet Hungarian Wax Pepper from Proven Selections has an excellent, mild flavor that is perfect for salads, sandwiches...

To 8 oz.) fruit continuously until fall frost. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Ideal for containers. Compact vines bear medium-size (6 oz. Maturity: 68 days after planting.

Grow on a trellis, in small gardens or in raised beds. Great sliced or pickled for later enjoyment. Space plants 3-4 ft. Cucumbers grow to be about 8 in. Straight Eight Cucumber from Proven Selections has great flavor and dependable growth.

Maturity: 72 days after planting. Classic pepper heat works well stuffed, in salsa, or on nachos. Fruits grow 3 in. Long and ripen from green to red. Scoville heat units: 2,500 to 5,000.

Fairy Tale Eggplant from Proven Selections has beautifully marbled purple and white tones with showy vivid purple blossoms, making it ideal for containers on your patio as a decorative accent.

Use fresh, sliced and in salsa. It is disease resistant and drought tolerant. Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest time approaches.

It reaches 100,000 to 300,000 Scoville heat units (extra hot). Grow in containers and gardens and use fresh, roasted, or stuffed. Use sparingly in hot sauces and barbecue. Please make sure to plant in an area away from children.

White Onions are full of flavor and tender and have a white paper-thin skin. They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa. They are firm and maintain their shape.

The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round. No backyard or green thumb required-just add water once a week.

All spears must be harvested before the weather is warmer than 70°. Jersey Giant is tolerant of rust, Fusarium and crown rot. Cutting the spears before they reach 5 in. H will ensure sweet, tender flavor.

Hedger Dill from Proven Selections is grown for use in the kitchen and for its decorative features. In the kitchen, snip fresh leaves into soups, salads, dips, sour cream and in your favorite vinaigrette.

Grow in gardens, raised beds and containers and use fresh or dried. It is a salt-tolerant perennial that is soft, lush and can grow up to 3 ft. Prime Rosemary from Proven Selections is a kitchen staple in Mediterranean and Greek foods, used to flavor...

Good all-around pepper. Good for stuffing, slicing, freezing, pickling. Stake plants as fruit load increases. Maturity: 75 days after planting. Good choice for containers. No heat-only sweet.

Maturity: 75 days after planting. Stake or cage plants for support. Fully ripe fruits (1/2 in. To 1 in.) are bright orange. Resistant to fusarium wilt (F) and tomato mosaic virus (ToMV).

Known as the “moving plant,” mimosa's leaves are responsive to touch. When you poke or shake them, they temporarily fold in to keep themselves out of your reach. Native to South and Central America, mimosa grows quickly and is, some say, even more...