Edible Garden Vegetable Plants For Sale In Cincinnati

Tomatoes are versatile, providing tasty slices for caprese salad, BLTs, and tomato pie. For best results, use a cage or stake for support. Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent flavor.

Enjoy the bounty This plant produces loads of flavorful red cherry tomatoes beginning early in the season and carrying through until the fall frost. Braveheart grows quite tall, so be sure to stake or cage for support.

Perfect for mashing, they stay firm and hold their shape during cooking. After planting, your potatoes will mature in 80 to 100 days. Red Pontiac is a good keeper because it has long-lasting quality.

Bright yellow peppers (4 in. No heat-only sweet. Stake plants because fruit is heavy. Grows well in containers. Long) have thick walls that offer a hearty crunch. Fruits ripen from green to yellow.

Enjoy stuffed, fried, grilled or pickled. It has more heat than a Jalapeno and gets hotter the longer it is in your garden. Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping...

The red skin is colorful and appetizing. It tastes great when used in a salad or sandwich, but can be cooked or broiled. Red Onion is milder than the average white onion. Can be stored for up to 3 months in a cool, dry location.

Stake or cage plants for support. To 1 in.) are bright orange. Maturity: 75 days after planting. Heat-tolerant cherry tomato with intensely sweet flavor. Resistant to fusarium wilt (F) and tomato mosaic virus (ToMV).

The Mushroom Mini Farm lasts for months in the box unopened, making a great gift item for kids, families, foodies, and chefs. Just open the box, mist with water, and harvest 10 days later.

Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use. Large, juicy, crisp peppers grow abundantly on the plant throughout the season.

This rhubarb produces ample yields of pleasingly plump, crimson stalks that grow 24 in. For flavor, its 1 of the best ever with a sweet, yet agreeably tart taste. Hold off harvesting during the first season, but harvest freely in subsequent seasons.

To 5 in., with 12 in. They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant Kennebec seed potatoes at a depth of 3 in. Or you can wait for full-size, oval-shaped spuds that can be enjoyed fried, boiled, mashed or baked.

In 2006, the Guinness Book of World Records confirmed the Ghost Chili as the Hottest Chili pepper in the World. Detailed growing instructions are included. Later, you will want to transplant your Ghost Chili into a larger growing container, or plant them...

Grow in containers and gardens and use fresh or stuffed. It makes a beautiful, colorful salad and is a nice side dish at dinner. Sweet Petite Orange Pepper from Proven Selections is a tasty, crunchy pepper that is great as a healthy snack or in appetizers.

Pick from late spring until winter. Grow in gardens and on patios and use fresh. Bright Lights Swiss Chard from Proven Selections grows huge 20 in. The stems keep color and flavor even after light cooking and give a rich, crisp, peppery bite.

Good flavor makes this a great tomato for slicing and fresh eating. Maturity: 75 days after planting. Bonnie Plant employees grow this tomato at home. Vines yield all summer and need staking.

Maturity: 80 days after planting. Long) mature from yellow-green to orange to red and have a unique, smoky flavor. Easy to grow-a good choice for containers. In frost-free areas, plants can live for several years.

All-America selections winner. No heat in these peppers. Eat fresh, pickled, or fried. Long fruits ripen yellow to orange to red. Great in containers. Sweet, mild, 6 in. Pick at any stage-always sweet.

This Organic Self-Watering Planter makes it easy and fun to grow your own organic tomatoes right at home and all year-round. Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week.

All-America selections winner. Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV). Produces all season until frost. Meaty fruit is good for fresh eating.

It is perfect for smaller spaces and first-time gardeners. It also has an excellent texture and taste that is great for frying, baking and grilling. Gold Rush Zucchini from Proven Selections has golden-yellow fruit and an open habit for easy harvesting.

Grow in gardens, raised beds and patios and use fresh in sauces. It is disease resistant. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional...

It is disease resistant. Size is recommended. Enjoy fresh off the vine. Sungold Cherry Tomato from Proven Selections has a sweet flavor that is almost tropical. Grow in gardens, raised beds and containers.

Grow in gardens and raised beds and enjoy fresh slices on sandwiches. It is disease and crack resistant. Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity.

Autumn sowings succeed in mild areas. * Glebionis coronaria is used as a leaf vegetable. An autumn sowing under cover will often supply leaves all winter. It is also cultivated and naturalized in East Asia and in scattered locations in North America.

Eaten since the Stone Age, wild strawberries are known to help the nervous system, fight fatigue, and crack down on skin aging. Real strawberry fruits = the taste of summer even in the winter.

Pinky, dusky fruits (10 oz. Maturity: 80 to 90 days after planting. To 12 oz.) have dark shoulders and slightly dark tinted flesh. Best left to ripen on vine. Heirloom: consistent taste test winner.

We graft the Fuyugaki persimmon onto native American persimmon root stock. The Fuygaki or Fuyu, Persimmon is a small deciduous tree that produces medium-large, tomato shaped fruit that tends to have distinct indentations that run up and down the persimmon...