Edible Garden Vegetable Plants For Sale In Brownsville

Long) peppers pack a punch-up to 100 times hotter than jalapeno. Wrinkly, tapered fruits ripen from green to orange. Use to create hot sauce or pepper jelly. Scoville heat units: 100,000 to 300,000.

Grow gourmet, organic oyster mushrooms right out of the box in just 10 days. Includes: organic plant-based soil (can grow multiple crops) and oyster mushroom spawn. The Mushroom Mini Farm lasts for months in the box unopened, making a great gift item...

You can harvest young tubers for creaming. Or you can wait for full-size, oval-shaped spuds that can be enjoyed fried, boiled, mashed or baked. To 5 in., with 12 in. They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant...

Fruits are a nice mix of juicy and meaty, making them ideal for salads, shish-kabobs, and fresh eating. Braveheart grows quite tall, so be sure to stake or cage for support. Enjoy the bounty This plant produces loads of flavorful red cherry tomatoes beginning...

Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads and in salsa. Dry, can or freeze for later use.

Maturity: 75 to 80 days after planting. Use strong stakes or cages-these are big plants. To 18 oz.) yield sandwich-size slices. This is a meaty, low-acid tomato. Heirloom: large beefsteak tomatoes (14 oz.

Pick from late spring until winter. Stalks in 5 vivid colors, ranging from red to gold. Bright Lights Swiss Chard from Proven Selections grows huge 20 in. Grow in gardens and on patios and use fresh.

Grow in gardens, raised beds and in patios. Can or dry for later use. Use fresh in salads or use in pastes and sauces. Fruit has a long shelf life without harvesting every day. It is disease resistant, resistant to early blight and tolerant to late blight.

It grows much like a perennial but it is also a vegetable. This very hardy plant will go dormant over the winter months. It can be harvested in early fall. The botanical name is Allium cepa var.

H will ensure sweet, tender flavor. Sold in bundles of 10 bare root plants. Jersey Giant is tolerant of rust, Fusarium and crown rot. All spears must be harvested before the weather is warmer than 70°.

Mix Lettuce from Proven Selections has sweet and tangy red and green leaves that are delicious in salads and sandwiches. It is best harvested by cutting the outer leaves first. Harvest in the morning so the plants can have all night to plump up with water.

Red Onion is milder than the average white onion. Can be stored for up to 3 months in a cool, dry location. The red skin is colorful and appetizing. It tastes great when used in a salad or sandwich, but can be cooked or broiled.

Peppers (1.5 in. In frost-free areas, plants can live for several years. Scoville heat units: 30,000 to 50,000. Long) mature from yellow-green to orange to red and have a unique, smoky flavor.

Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity. It also is great for canning and in sauces. Grow in gardens and raised beds and enjoy fresh slices on sandwiches.

Just soak the log for 24 hours in cold water, mist it occasionally, and watch your crop emerge once the inoculation period is reached. When you can see fine white fibers (hyphae) running through the ends of the log they are ready for fruiting.

Sweet Petite Orange Pepper from Proven Selections is a tasty, crunchy pepper that is great as a healthy snack or in appetizers. Dry for later use. Grow in containers and gardens and use fresh or stuffed.

Stake plants because of heavy fruit load. Smaller plants are ideal for container growing. Cherry tomato (1 in.) with great flavor. Dwarf indeterminate. Resistant to verticillium wilt (V) and fusarium wilt (F).

Sets will form about 9-bulbs on average. More mature bulbs are used in cooking and stored for later usage. Young green shallots have a tasty flavor when fresh from the garden to the grill or salad bowl.

Prime Rosemary from Proven Selections is a kitchen staple in Mediterranean and Greek foods, used to flavor soups, sauces, breads and meats. Grow in gardens, raised beds and containers and use fresh or dried.

Inspired by MakersKit's popular Terrarium Workshops, this quick and easy project is designed to be failproof. A special blend of perlite, pea pebbles and organic soil creates a self-watering system, so all you need to do is water up to the rock line once...

Ideal for stuffing. Warm-weather crop. Good choice for containers. Eggplants grow up to 8 in. Maturity: 80 days after planting. Large, dark purple fruits have classic teardrop shape.

Centennial Sweet Potatoes form attractive, uniform roots. Ready to harvest in 100 days. 12 bare root plants. Centennial is noted for dependably high yields and long lasting storage quality.

Plants will continue to grow throughout the season and get quite tall, so use a sturdy cage or stakes for support. Plants are very productive, producing loads of very large, red tomatoes with smooth skins.

This classic green bell is Bonnies most popular bell pepper. As fruits mature, the plant may need staking for support. Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use.

The plant prefers sunny spots, and though the peppers take time to fully ripen, its beautiful and delicious harvest is well worth the short wait. Prepare yourself for a spicy liftoff with chili pepper and a Click and Grow indoor herb garden.

Mint wanders in the garden and can take over. Perennial in zones 3 to 7. Good choice for containers. Crush leaves into beverages to release flavor. Strongest growth in moist, fertile soil, but plants tolerate drier spots.

Use fresh, roasted or stuffed and dry or freeze for later use. Peppers are approximately 4 in. The longer it is left to ripen on the plant, the sweeter it becomes. It is wonderful when picked and eaten fresh from the garden.