Edible Garden Vegetable Plants For Sale In Boston

Grow in gardens, on patios and in raised beds. Use fresh, sliced and in salsa. It is disease resistant and drought tolerant. Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a...

Large-diameter spears have 20% more sugars and emerge later than green varieties, protecting them from early frost damage. Purple Passion Asparagus has rich color and high yields. Mild flavor and low fiber content with a creamy green, tender interior...

Ready to harvest in 100 days. Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever these orange-gold tubers are tucked into the oven.

This is a (1) 12 in. Just soak the log for 24 hours in cold water, mist it occasionally, and watch your crop emerge once the inoculation period is reached. This strain features a fast spawn run, large, thick, first flush mushrooms with heavy yields.

Sungold Cherry Tomato from Proven Selections has a sweet flavor that is almost tropical. Enjoy fresh off the vine. When planting in containers, a 24 in. Grow in gardens, raised beds and containers.

Sets will form about 9-bulbs on average. Shallots, like onions, are members of the huge Allium Family ( Allium cepa). More mature bulbs are used in cooking and stored for later usage.

And their buttery flesh and deep purple color, inside and out, delight the senses. Of seed potatoes will make approximately 10 to 15 potato sets when cut. These beauties reach maturity in 80 to 100 days and 2 lbs.

12 bare root plants. Ready to harvest in 100 days. Centennial is noted for dependably high yields and long lasting storage quality. Centennial Sweet Potatoes form attractive, uniform roots.

It is quick and easy to grow in containers and gardens. Dry, freeze or pickle for later use. Add diced peppers to relish and salsa for added sweetness to temper the heat of other peppers.

Grow in gardens and raised beds and use fresh, fry or freeze for later use. Try this eggplant in baba ganoush, eggplant parmesan or eggplant lasagna. Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture.

Mary Washington is an heirloom (1919) variety, and the parent stock of many of the more modern hybrid varieties. Plant more if you are planning on freezing or canning the spears. It's known to be uniform in size, resistant to asparagus rust and to have...

Good for stuffing, slicing, freezing, pickling. Maturity: 75 days after planting. No heat-only sweet. Good all-around pepper. Good choice for containers. Stake plants as fruit load increases.

Grow in containers and gardens and use fresh or stuffed. Dry for later use. It makes a beautiful, colorful salad and is a nice side dish at dinner. Sweet Petite Orange Pepper from Proven Selections is a tasty, crunchy pepper that is great as a healthy...

Meaty tomato ideal for pastes and sauces. Maturity: 73 to 80 days after planting. Egg-shaped fruits are 3 in. Resistant to fusarium wilt (F) and verticillium wilt (V). Long and have few seeds.

Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor and easy picking. Freeze or can for later use. Grow in containers, gardens and raised beds and enjoy fresh or steamed.

Some peppers may develop a netting pattern as they age, but this is normal and has no effect on flavor. Plants may need staking as fruits mature. Fruits mature from green to red, getting hotter the longer they stay on the plant.

It is great in sauces and dips and when used fresh, roasted, or stuffed. Basket of Fire Pepper from Proven Selections measures at 80,000 Scoville heat units (hot). Plant will flower at about 4 weeks.

It grows much like a perennial but it is also a vegetable. Onions are members of the huge Allium Family. This very hardy plant will go dormant over the winter months. It can be harvested in early fall.

Heirloom: large beefsteak tomatoes (14 oz. Maturity: 75 to 80 days after planting. Use strong stakes or cages-these are big plants. To 18 oz.) yield sandwich-size slices. This is a meaty, low-acid tomato.

Sundance Crook Neck Squash from Proven Selections has a fresh, buttery taste for weeks and weeks. It also is excellent for freezing and canning. Grow in gardens and containers and use fresh, fried, steamed, or grilled.

Plants are very productive, producing loads of very large, red tomatoes with smooth skins. This popular variety is 1 of Bonnie top selling tomatoes. This slicing tomato is 1 to grow for classic tomato flavor.

As with any ornamental pepper, please be careful when planting around children. Mucho Nacho Jalepeno from Proven Selections is crisp, juicy and perfect for eating fresh from the garden.

Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use. As fruits mature, the plant may need staking for support. Large, juicy, crisp peppers grow abundantly on the plant throughout the season.

Later, you will want to transplant your Ghost Chili into a larger growing container, or plant them in your garden. In 2006, the Guinness Book of World Records confirmed the Ghost Chili as the Hottest Chili pepper in the World.

Grow in gardens, raised beds and patios and use fresh in sauces. Can or freeze for later use. It is disease resistant. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness...

Also called portulaca, the moss rose is known for its colorful flowers and shocking promptness. Grow beautiful Moss Rose at home. The flowers with their multiple colors have even be said to resemble fireworks.

A special blend of perlite, pea pebbles and organic soil creates a self-watering system, so all you need to do is water up to the rock line once a week and you'll be enjoying freshly grown herbs right in your own kitchen.