Edible Garden Herb Plants For Sale In Washington

Nature at its purest. Just plug it into a wall socket and fill the water pit. It's also a rich source of vitamin A. Despite the high tech involved, remember it's a live plant. From pesto to salads, dwarf basil is definitely one of the most remarkable...

Peppermint is one of the most popular herbs of all time. This peppermint, like all our plants, includes no GMOs, pesticides, fungicides, insecticides, plant hormones, or any other suspicious substances.

Superb perennial with blue-gray, lance-shaped, aromatic foliage and, all summer long, a profusion of purple stems holding violet-purple flowers. Pairs nicely with achilleas, sedum and other salvia.

Native to lands stretching from southern Europe to Central Asia, hyssop boasts vibrant flowers and plenty of folk medicine uses. Due to its properties as an antiseptic, cough reliever and expectorant, it is commonly used as an aromatic herb and medicinal...

Ready to up aesthetic factor of any space, sweet alyssum is known for its delicate, sweet-smelling flowers. Easy to grow in your Click and Grow indoor garden. Sweet Alyssum is commonly found on sandy beaches, dunes, and the homes of people with excellent...

Guilt-free Christmas trees. With this historical tree in your garden, you'll experience the wonder of seeing a tree be born. Now you can grow your own. Make the world greener tree-by-tree.

Flat leaves packed with parsley flavor hold up better in cooking than its curly cousin. Good choice for containers. Leaves resemble cilantro in appearance. Winter hardy in zones 7 to 10.

Exploding with fiery petals, French marigolds top the charts of good-looking plants. French Marigold is edible. Native to the highlands of Central Mexico, these flowers double as a favored spice in Georgian cuisine.

Good ground cover herb. Perennial in zones 5 to 9. Evergreen in much of its hardiness range. Intensely flavored, but tiny leaves. Strip leaves from older woody stems. Good for containers.

Attractive, semi-woody perennial with elongated, grey-green leaves, which strongly resembles lavender and can be used as a replacement in areas too cold to grow lavender reliably. Has been in cultivation since mid-1800.

Leaves good for tea. Perennial herb in zones 4-10. Produces clusters of white flowers with purple dots that attract pollinators. Plant in full sun in containers. Aromatic leaves are a favorite for felines.

Wonderful aroma very calming. Use fresh or dried, for crafts, baking, beverages or sachets. Silvery gray leaves look gorgeous next to spikes of deep purple flowers. Deer-resistant plant also attracts loads of pollinators.

Plants grow quickly. With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican, Caribbean, and Asian cuisines. Annual in most zones, though may overwinter in milder climates.

Part of the mint family, lemon balm has a fresh lemon scent and a mild flavor. Excellent complement to poultry and fish and makes a refreshing tea. Bees love it, like other types of mint, lemon balm spreads quickly, so you may prefer to plant it in a...

Plants make great bed edging. Tidy clumps of round, tubular leaves with onion flavor. Good choice for containers. Perennial in zones 3 to 10. Flowers are edible. Use whole or break apart.

It is delicious when used fresh in vegetables, Italian dishes, grilling, roasting, stocks and stews. Grow in gardens, raised beds and containers and use fresh or dried. Aromatic Thyme from Proven Selections is the most adaptable herb in your home and...

Italian-style basil with large leaves and strong anise flavor. Good choice for containers. Pinch often to promote bushiness and remove flowers. This is the classic pesto basil. Grow in fertile, well-drained soil.

Garden in a Can comes in a 100% recyclable can that fits perfectly on the kitchen windowsill. Each Garden in a Can comes ready to grow with nutrient-rich soil, organic fertilizer and biochar for moisture control.

It is a great source of vitamin A, grows easily and adds flavor to everything from pizza to pasta to salads. All hail to the king Basil soon to be growing in your Click and Grow indoor herb garden.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

Fennel is a popular herb used in many dishes including salads, fish and sauces. It adds a sweet flavor and is commonly used in Italian cooking.

Prized for their tasty flavor and tasteful flowers, chives are invaluable to any garden. Enjoy chives in soups, salads, sandwiches, and more, or use the juice from their leaves to wage war on fungal infections and mildew.

No heat in these peppers. Eat fresh, pickled, or fried. Long fruits ripen yellow to orange to red. All-America selections winner. Great in containers. Maturity: 75 days after planting.

Large, juicy, crisp peppers grow abundantly on the plant throughout the season. As fruits mature, the plant may need staking for support. This classic green bell is Bonnies most popular bell pepper.

Fruits mature from green to red, getting hotter the longer they stay on the plant. Plants may need staking as fruits mature. The most popular Chile pepper in the U.S., this is the 1 you want to grow if you love making poppers, nachos, or salsa Plants...

Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Low-growing ground cover herb. Good for containers. Perennial in zones 5 to 9. Oregano flavor tastes great in salads and Greek cuisine. Provide good air circulation. Gravel mulch works well.