Edible Garden Herb Plants For Sale In Oakland

Ready to up aesthetic factor of any space, sweet alyssum is known for its delicate, sweet-smelling flowers. Sweet Alyssum is commonly found on sandy beaches, dunes, and the homes of people with excellent design sense (like you).

Tomato contains plenty of fiber, as well as vitamins and lycopene, an antioxidant that lowers your risk of certain diseases. Click and Grow Mini Tomato benefits: Easiest way to stock up on healthy antioxidants and vitamins.

Tidy clumps of round, tubular leaves with onion flavor. Use whole or break apart. Plants make great bed edging. Good choice for containers. Flowers are edible. Perennial in zones 3 to 10.

It is aromatic and an excellent companion for fish. In the kitchen, snip fresh leaves into soups, salads, dips, sour cream and in your favorite vinaigrette. Hedger Dill from Proven Selections is grown for use in the kitchen and for its decorative features.

Plant Patent 11643. A more compact version of the common Russian Sage, this hardy perennial does not flop over and will thrive in dry soils, including clay. Finely dissected, aromatic, grayish green leaves are held on stiff stems.

Chives have been popular in Europe since the Middle Ages and will continue being popular through heavy use in French, Sweden and other cuisines. Enjoy chives in soups, salads, sandwiches, and more, or use the juice from their leaves to wage war on fungal...

All-America selections winner. Shorter version of dill ideal for containers. Fern-like leaves bring big flavor to dishes. Harvest leaves or grow for seeds. Excellent pollinator-attracting plant.

With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican, Caribbean, and Asian cuisines. Young leaves have best flavor, so harvest often. Plants grow quickly.

Italian-style basil with large leaves and strong anise flavor. Pinch often to promote bushiness and remove flowers. Grow in fertile, well-drained soil. This is the classic pesto basil.

Lemon flavored leaves. Good ground cover herb. Perennial in zones 7 to 9. Strip leaves from older woody stems. Good for containers. Clip tender stem tips often. Use in any dish calling for lemon flavor.

Early spring planting should be started indoors in boxes and transplanted to the open ground as soon as the soil can be worked. Sow seed about four times their diameter in depth, pressing the soil down firmly.

Each can include organic seeds, nutrient rich soil and biochar technology that helps your herbs grow for months. No transplanting. No messy drainage holes. Harvest and enjoy. Garden-in-a-Cans come in 4 organic varieties: Basil, Cilantro, Dill and Sage.

A special blend of perlite, pea pebbles and organic soil creates a self-watering system, so all you need to do is water up to the rock line once a week and you'll be enjoying freshly grown herbs right in your own kitchen.

Wonderful fragrance and unique flavor. This is the herb your thanksgiving stuffing can't do without. Make sure soil drains well. Fuzzy-looking texture adds visual interest in the garden.

Just plant the included organic seeds, add water, and watch your plant grow. Each Garden in a Can comes ready to grow with nutrient-rich soil, organic fertilizer and biochar for moisture control.

This dill is the perfect companion for home canning and pickling, especially using our Armada or Homemade Pickles varieties of pickling cucumbers. Sweet, mildly spicy annual herb. Sow about four times their diameter in depth and press the soil down firmly.

Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that is essential in Mexican and Asian dishes. Grow in gardens, raised beds and containers.

Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples.

Plus, it looks great in any kitchen. These Smart Herb Garden refills are bound to transform your brunches. The Click and Grow Petunia refill pack for the Smart Herb Garden gives you herb and vegetable variety all year round.

Heirloom: large beefsteak tomatoes (14 oz. This is a meaty, low-acid tomato. Use strong stakes or cages-these are big plants. To 18 oz.) yield sandwich-size slices. Maturity: 75 to 80 days after planting.

Grow beautiful Moss Rose at home. Also called portulaca, the moss rose is known for its colorful flowers and shocking promptness. The flowers with their multiple colors have even be said to resemble fireworks.

Ready to harvest in 100 days. Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever these orange-gold tubers are tucked into the oven.

Low-growing ground cover herb. Provide good air circulation. Gravel mulch works well. Good for containers. Classic oregano flavor tastes great in Italian cuisine. Perennial in zones 5 to 10.

As well as flavonoids and dietary fiber, leaf mustard is a winner, hands down. High in vitamins A, K, and C. Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile.

Silvery gray leaves look gorgeous next to spikes of deep purple flowers. Deer-resistant plant also attracts loads of pollinators. Wonderful aroma very calming. Use fresh or dried, for crafts, baking, beverages or sachets.

Shallots, like onions, are members of the huge Allium Family ( Allium cepa). It is an annual. Sets will form about 9-bulbs on average. Young green shallots have a tasty flavor when fresh from the garden to the grill or salad bowl.

Habanero Hot Pepper from Proven Selections is a small, very hot orange pepper. Use sparingly in hot sauces and barbecue. Please make sure to plant in an area away from children. Grow in containers and gardens and use fresh, roasted, or stuffed.