Edible Garden Herb Plants For Sale In North Carolina

Wonderful fragrance and unique flavor. Fuzzy-looking texture adds visual interest in the garden. Also use in poultry, sausage, and pork dishes. Make sure soil drains well. Grows well in containers.

Plant in a container to avoid this variety taking over your garden. Peppermint from Proven Selections is used in cooking, drinks, baked goods and potpourri. It is a perennial and repels insects.

Like clockwork, moss rose reaches full bloom at the same time each day. Also called portulaca, the moss rose is known for its colorful flowers and shocking promptness. Grow beautiful Moss Rose at home.

A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers. Once considered a “weed,” cornflower is now endangered in the UK due to agricultural practices.

Great for containers. It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry,...

Due to its properties as an antiseptic, cough reliever and expectorant, it is commonly used as an aromatic herb and medicinal plant. It is a strong grower and will certainly bring you a lot of joy.

Stronger than regular basil. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout. A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste.

Produces clusters of white flowers with purple dots that attract pollinators. Plant in full sun in containers. Aromatic leaves are a favorite for felines. Perennial herb in zones 4-10.

It is a drought-tolerant perennial that is great fresh, dried or frozen. Greek Oregano from Proven Selections has a strong flavor that is best harvested just before use. Add it toward the end of preparing your tomato sauces and other dishes.

High in vitamins A, K, and C. As well as flavonoids and dietary fiber, leaf mustard is a winner, hands down. Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile.

This herb is also available in the Herb Collection. Thin 1 to 3 inches apart and keep well cultivated. Planting guide: Sow 1/2 inch deep in rows 12 to 14 inches apart as soon as ground can be worked in the spring.

Perfect to grow in containers indoors or in outdoor beds for pets to enjoy. Good for animals' diets, especially when they spend most of time indoors. Attractive to dogs and cats. Easy-to-grow grass is also known as intermediate wheatgrass, which was originally...

This vitamin-rich herb keeps its flavor even when heated. Thyme is often used to make calming, medicinal teas and will freshen up the air of any room. Thyme is one of the best herbs for adding zest to meat, fish, marinades, mushrooms, eggs, beans, potatoes...

Good choice for containers. Perennial in zones 3 to 11. Clip stems early in the season to promote bushiness. Bright green leaves boast minty fragrance and flavor. Mint wanders in the garden and can take over.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

Use stevia instead of sugar for a healthier life. Just one little leaf of stevia will make a cup of your favorite brew perfectly sweet. Stevia (a.k.a. sugar leaf) contains steviol, a substance that has 300x the sweetness of sugar and none of the calories.

Popular for its pungent flavor, creative chefs infuse the Rosemary flavor direct into common shishkabobs by simply skewering the meats and vegetables onto the sturdy stems. Bees, butterflies and birds are attracted to the fragrant bluish blossoms, which...

The plant's oil is known to have antiseptic and anti-inflammatory properties. Use your lavender in baked goods or simply keep it around to whip your decor into shape. A member of the mint family, lavender has aroma so fantastic, you'll want to break out...

Common in Japanese cuisine, Chinese medicine tomes, and tea blends, this member of the mint family is loved for its good looks and high level of antioxidants. Grow fresh Shiso in your indoor herb garden.

Prime Rosemary from Proven Selections is a kitchen staple in Mediterranean and Greek foods, used to flavor soups, sauces, breads and meats. It is a salt-tolerant perennial that is soft, lush and can grow up to 3 ft.

Use in containers, as a foundation plant or in the perennial border; but, regardless of the location, site this plant where the butterflies and hummingbirds it attracts can be enjoyed.

It's intense scent and flavor, deep green color and nutritional properties truly make it an herbal superhero. Parsley also offers great protection from arthritis and heart related problems.

Basil will transform your food experiences and your health. Basil is often called the king of herbs for a reason. It is a great source of vitamin A, grows easily and adds flavor to everything from pizza to pasta to salads.

These days most often used in Filipino, Latin American and Mediterranean cuisine, oregano is a fantastic addition to pizza, meat marinades, veggie dishes and more. Grow fresh Oregano at home.

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer and biochar for moisture control. Garden in a Can comes in a 100% recyclable can that fits perfectly on the kitchen windowsill.

Harvest leaves or grow for seeds. Shorter version of dill ideal for containers. All-America selections winner. Fern-like leaves bring big flavor to dishes. Excellent pollinator-attracting plant.