Edible Garden Herb Plants For Sale In London

Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Experiment, enjoy, grow. With the Experimental capsule you truly can grow any plant at home. Nature at its purest. The Experimental Plant Capsule contains an advanced version of our Smart Soil that will boost the sprouting and growth of any plant you...

Basil is often called the king of herbs for a reason. It is a great source of vitamin A, grows easily and adds flavor to everything from pizza to pasta to salads. Basil will transform your food experiences and your health.

Chives have been popular in Europe since the Middle Ages and will continue being popular through heavy use in French, Sweden and other cuisines. Prized for their tasty flavor and tasteful flowers, chives are invaluable to any garden.

Native to South and Central America, mimosa grows quickly and is, some say, even more entertaining than a movie marathon. Known as the “moving plant,” mimosa's leaves are responsive to touch.

Prime Rosemary from Proven Selections is a kitchen staple in Mediterranean and Greek foods, used to flavor soups, sauces, breads and meats. It is a salt-tolerant perennial that is soft, lush and can grow up to 3 ft.

Easy to grow in your Click and Grow indoor garden. Ready to up aesthetic factor of any space, sweet alyssum is known for its delicate, sweet-smelling flowers. The Sweet Alyssum will be a colorful addition to your home decor.

Excellent pollinator-attracting plant. All-America selections winner. Harvest leaves or grow for seeds. Fern-like leaves bring big flavor to dishes. Shorter version of dill ideal for containers.

Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Silvery gray leaves look gorgeous next to spikes of deep purple flowers. Wonderful aroma very calming. Deer-resistant plant also attracts loads of pollinators. Use fresh or dried, for crafts, baking, beverages or sachets.

Site carefully. Can take over a garden. Perennial in zones 5 to 11. Good choice for containers. Extra-large leaves offer a hefty harvest. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes.

Just one little leaf of stevia will make a cup of your favorite brew perfectly sweet. Stevia (a.k.a. sugar leaf) contains steviol, a substance that has 300x the sweetness of sugar and none of the calories.

Use in any dish calling for lemon flavor. Perennial in zones 7 to 9. Lemon flavored leaves. Strip leaves from older woody stems. Clip tender stem tips often. Good ground cover herb.

Garlic Chives from Proven Selections is best used in uncooked dishes where garlic might be overwhelming or too spicy. Garlic Chive flowers, which also are edible, produce white blossoms that are abundant in summer.

Has been in cultivation since mid-1800. Technically, the plant is not a sage; the name most likely comes from the characteristic sage fragrance given off when the leaves are crushed.

Plants make great bed edging. Use whole or break apart. Perennial in zones 3 to 10. Good choice for containers. Tidy clumps of round, tubular leaves with onion flavor. Flowers are edible.

Native to Europe, the Middle East, and parts of Asia, catnip's unusual flowers and useful leaves will be a big win for your indoor garden. Fresh homegrown Catnip is plant numero uno in cats' books.

Plants grow quickly. Young leaves have best flavor, so harvest often. After it bloom, harvest seeds for use as the spice coriander. Annual in most zones, though may overwinter in milder climates.

Medium Chives from Proven Selections has a delicate onion flavor, with blooms that can be used as an edible garnish. It is great fresh or dried in soups, sauces, salads, vinegar and spreads.

Sow about four times their diameter in depth and press the soil down firmly. Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost.

The edible stems are 6 to 8 inches in length and about 1 inch in diameter. Very mild and sweet -- superb creamed and delicious for soups and stews. Giant Flag -- a member of the onion family but more delicately flavored.

Sow about four times their diameter in depth and press the soil down firmly. Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost.

Sow about four times their diameter in depth and press the soil down firmly. Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost.

Stunning in the garden, especially when the sun hits it. This variety has an upright growth of deep red-veined dark green leaves. Bloody Sorrel is a beautiful heirloom version of the more often-seen culinary green or aromatic herb claimed by the Italians...

Just plant the included organic seeds, add water, and watch your plant grow. Garden in a Can comes in a 100% recyclable can that fits perfectly on the kitchen windowsill. Each Garden in a Can comes ready to grow with nutrient-rich soil, organic fertilizer...

Perfect fresh addition to home gourmet food Mini tomato is easy to grow in your Click and Grow indoor garden. Click and Grow Mini Tomato benefits: Easiest way to stock up on healthy antioxidants and vitamins.

The Click and Grow Basil refill 3-pack for the Smart Herb Garden gives you delicious herb and vegetable variety all year round. Add fresh basil as ingredients to any dish and enjoy.