Edible Garden Herb Plants For Sale In Kansas City

Once considered a “weed,” cornflower is now endangered in the UK due to agricultural practices. A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers.

Cut plants almost to ground in early spring before new growth begins. Plant in moist, well drained soil in full sun; has a tendency to flop in anything less than full sun. Drought tolerant.

Click and Grow Mini Tomato benefits: Easiest way to stock up on healthy antioxidants and vitamins. The Click and Grow tomato actually tastes like your grandma's homegrown tomato. By adding homegrown fresh mini tomatoes in your salads, cocktails and sandwiches,...

Ready to impress with its bright, unusual flowers, this plant will add joy to whatever sill or desk you place it upon. A wildflower native to many of the world's warm, equatorial regions, Cockscomb will be a feather in your cap when it comes to great-looking...

This dill is the perfect companion for home canning and pickling, especially using our Armada or Homemade Pickles varieties of pickling cucumbers. Sweet, mildly spicy annual herb. Planting guide: When growing herbs outside, seeds should be started indoors...

Plant in a container to avoid this variety taking over your garden. It is very refreshing when used in teas and herb salads. Spearmint from Proven Selections is the most versatile mint plant and the best mint for cooking.

Young leaves have best flavor, so harvest often. After it bloom, harvest seeds for use as the spice coriander. Looks like flat leaf parsley, but with thinner leaves. Plants grow quickly.

Provide good air circulation. Perennial in zones 5 to 10. Classic oregano flavor tastes great in Italian cuisine. Gravel mulch works well. Low-growing ground cover herb. Good for containers.

Good choice for containers. Pinch often to promote bushiness and remove flowers. Grow in fertile, well-drained soil. Italian-style basil with large leaves and strong anise flavor. This is the classic pesto basil.

Real strawberry fruits = the taste of summer even in the winter. In your garden, the wild strawberry will grow little berries for eating and freshening up old recipes. Eaten since the Stone Age, wild strawberries are known to help the nervous system,...

Nature at its purest. The Experimental Plant Capsule contains an advanced version of our Smart Soil that will boost the sprouting and growth of any plant you want to experiment with, all you have to do is just add the seed of your chosen plant in the...

It is aromatic and an excellent companion for fish. In the kitchen, snip fresh leaves into soups, salads, dips, sour cream and in your favorite vinaigrette. Hedger Dill from Proven Selections is grown for use in the kitchen and for its decorative features.

Just plant the included organic seeds, add water, and watch your plant grow. Each Garden in a Can comes ready to grow with nutrient-rich soil, organic fertilizer and biochar for moisture control.

Best growth occurs in moist, fertile soil, but plants tolerate drier spots. Perennial in zones 3 to 11. Clip stems early in the season to promote bushiness. Mint wanders in the garden and can take over.

Narrow leaves have anise flavor. Perennial in zones 9 to 10. Good substitute for Russian tarragon in humid regions. Also called Texas tarragon. Marigold-like blooms have edible petals.

It is a drought-tolerant perennial that is great fresh, dried or frozen. Add it toward the end of preparing your tomato sauces and other dishes. Greek Oregano from Proven Selections has a strong flavor that is best harvested just before use.

Good choice for containers. Leaves resemble cilantro in appearance. Use to add green to winter gardens in warm regions. Flat leaves packed with parsley flavor hold up better in cooking than its curly cousin.

Just water, give it some sun, and watch it grow. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Our Ready To Grow herb jars were created with the urban farmer in mind.

Just water, give it some sun, and watch it grow. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Our Ready To Grow herb jars were created with the urban farmer in mind.

Harvesting Leaves: By hand, simply pick single bay leaves to use at any time. Enjoy fresh bay leaves from your own tree. Dry the leaves in the sun, in a dehydrator, or in an oven set on lowest temperature, ideally 110°F.

It is disease resistant and a huge time saver compared to growing this plant from a seed. It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired dishes.

Easy to grow in your Click and Grow indoor garden. Sweet Alyssum is commonly found on sandy beaches, dunes, and the homes of people with excellent design sense (like you). Click and Grow Sweet Alyssum benefits: Spectacular way to fill your home with a...

All-America selections winner. Vines benefit from staking. Large tomatoes (7 oz. Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV).

Plants are quite prolific and grow well in pots. A mildly sweet pepper, Sweet Banana Pepper is named for its shape and color when first ripe. Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any point along...

Strongest growth in moist, fertile soil, but plants tolerate drier spots. Perennial in zones 3 to 7. Crush leaves into beverages to release flavor. Mint wanders in the garden and can take over.

Long and ripen from green to red. Maturity: 72 days after planting. Most popular chili pepper. Fruits grow 3 in. Pick at any point; red is hottest. Classic pepper heat works well stuffed, in salsa, or on nachos.

Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week. The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round.