Edible Garden Herb Plants For Sale In Calgary

Needs well-drained soil, and becomes increasingly drought-tolerant as it matures. Hailing from the Mediterranean, rosemary complements many dishes, plus looks wonderful in the landscape.

Tidy clumps of round, tubular leaves with onion flavor. Flowers are edible. Good choice for containers. Use whole or break apart. Plants make great bed edging. Perennial in zones 3 to 10.

Grow in gardens, raised beds and containers. Dolce Fresca Basil from Proven Selections has sweet, tender leaves that keep their compact shape, outperforming other varieties that grow tall or leggy.

The plant prefers sunny spots, and though the peppers take time to fully ripen, its beautiful and delicious harvest is well worth the short wait. Prepare yourself for a spicy liftoff with chili pepper and a Click and Grow indoor herb garden.

Use fresh or dried leaves for salads, soups, stems and seeds for pickles. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting...

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

With leaves that erupt in a wide array of rich hues, from yellow to red to purple, painted nettle is a complete masterpiece. Grow and you'll enjoy. Ideal for putting a little color into your world, painted nettle is an unusually vibrant plant.

This vitamin-rich herb keeps its flavor even when heated. Thyme is often used to make calming, medicinal teas and will freshen up the air of any room. Thyme is one of the best herbs for adding zest to meat, fish, marinades, mushrooms, eggs, beans, potatoes...

Also called portulaca, the moss rose is known for its colorful flowers and shocking promptness. Like clockwork, moss rose reaches full bloom at the same time each day. Grow beautiful Moss Rose at home.

It is great to use fresh or dried. Peppermint from Proven Selections is used in cooking, drinks, baked goods and potpourri. It is a perennial and repels insects. Plant in a container to avoid this variety taking over your garden.

Sorrel has a unique lemony flavor due to the high oxalic acid content (so if you have kidney or bladder stones, this is not one for you). This variety has an upright growth of deep red-veined dark green leaves.

Stronger than regular basil. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout. A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste.

Leaves resemble cilantro in appearance. Winter hardy in zones 7 to 10. Flat leaves packed with parsley flavor hold up better in cooking than its curly cousin. Good choice for containers.

Each Garden in a Can comes ready to grow with nutrient-rich soil, organic fertilizer and biochar for moisture control. Just plant the included organic seeds, add water, and watch your plant grow.

Sweet Alyssum is commonly found on sandy beaches, dunes, and the homes of people with excellent design sense (like you). The Sweet Alyssum will be a colorful addition to your home decor.

It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired dishes. It is disease resistant and a huge time saver compared to growing this plant from a seed.

Excellent complement to poultry and fish and makes a refreshing tea. Bees love it, like other types of mint, lemon balm spreads quickly, so you may prefer to plant it in a container.

Also known as Impatiens, Busy Lizzies are a riot of color. Known for their vivid red, fuchsia, orange, white and purple flowers, Busy Lizzie is popular for its minimal maintenance needs and maximally pleasing appearance.

Use fresh or dried, for crafts, baking, beverages or sachets. Silvery gray leaves look gorgeous next to spikes of deep purple flowers. Wonderful aroma very calming. Deer-resistant plant also attracts loads of pollinators.

Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful...

Low-growing ground cover herb. Classic oregano flavor tastes great in Italian cuisine. Good for containers. Provide good air circulation. Gravel mulch works well. Perennial in zones 5 to 10.

Grow in gardens, raised beds and containers and use fresh or dried. Prime Rosemary from Proven Selections is a kitchen staple in Mediterranean and Greek foods, used to flavor soups, sauces, breads and meats.

Deep green curly leaves blend flavor and good looks. Grow in fertile, well-drained soil. Winter hardy in zones 7 to 10. Frost tolerant. Use to add green to winter gardens in warm regions.

Sow about four times their diameter in depth and press the soil down firmly. In rich, moist, well aerated soil, mint spreads rapidly from underground stems and is best confined in containers or in a border surrounded garden spot.

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

Fuzzy-looking texture adds visual interest in the garden. This is the herb your thanksgiving stuffing can't do without. Perennial in zones 5 to 8. Also use in poultry, sausage, and pork dishes.

Mucho Nacho Jalepeno from Proven Selections is crisp, juicy and perfect for eating fresh from the garden. It is milder than other Jalepenos and is perfect for stuffing and roasting.