Edible Fruit Or Nut Plant Herbaceous Plant For Sale In Glendale

* Best planted between two and four weeks after the average last frost, Big Max pumpkins typically become ripe 110 to 120 days after sowing. * Hybrid cucurbit varieties such as Big Max are not true pumpkins, but instead "squash-type pumpkins".

Peruviana (Cape Gooseberry), easily identifiable by the larger, bright orange to red papery covering over its fruit, which resemble Chinese lanterns . It is native from southern Europe east across southern Asia to Japan .

Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time.

Peruviana (Cape Gooseberry), easily identifiable by the larger, bright orange to red papery covering over its fruit, which resemble Chinese lanterns . It is native from southern Europe east across southern Asia to Japan .

In Turkey hundreds of tons of wild fruit are harvested annually, mainly for export. Prick them out into individual pots when they are large enough to handle and plant them out during the summer.

Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time.

The fruit is antihaemorrhoidal and hypotensive. * It was originally domesticated in India and Bangladesh from the wild nightshade, the thorn or bitter apple, S. * The fruit should not be eaten raw.

* A good bee and butterfly plant. It has large, pointed oval leaves with marked serrations. In Denmark it is known as Judaspenge and in The Netherlands as Judaspenning (coins of Judas) because of its resemblance to silver coins, a reference to Judas Iscariot...

Immature flowering stems - cooked in much the same way as broccoli. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively.

* The fruit is not at all insipid, it has a very strong spicy taste of germolene, just like being in a hospital waiting room. * An evergreen groundcover, a source of wintergreen oil; 1/4" very light pink or pinkish white flowers in summer, scarlet fruit;...

* The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* A constituent of its extract has been found to be an effective and selective dopamine reuptake inhibitor. * This plant is widely cultivated in temperate regions for its twining habit and its showy flowers which appear early in the season - occasionally...

* Produces an abundance of long yellow sweet peppers from mid summer until frost.

* Besides fresh consumption, the fruits may be dried, canned, soaked in baijiu (Chinese liquor), or fermented into alcoholic beverages. * A most unusual bayberry, a small tree with narrow 5" leaves and 1" deep reddish-purple berries, which are edible...

There is a local disjunct population in Mexico as well. It is noted for its bright shiny green leaves and edible fruits. Frangula caroliniana ), the Carolina Buckthorn , is an upright shrub or small tree native to the Southeastern United States .

* Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia.

The 2-3 inch pink (5-8cm) flowers usually occur singly, but may appear in groups of 2 or 3. The fruits ( hips ) of Nootka rose are somewhat bitter but edible. Nootka rose serves as the larval host of the Mourning Cloak and Grey Hairstreak butterflies.

* Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae...

* It is easily identifiable with beautiful feather palm pinnate leaves that arch inwards towards a thick stout trunk. * Butia capitata , also known as Pindo Palm or Jelly Palm , is a palm native to Brazil and Uruguay .

* 1" fragrant single pink roses in small clusters; 1/2" orange to scarlet hips lasting well into winter; often grows on lime; with erect, arching branches; native to Europe and western Asia, where it grows in hedgerows and along forest edges; naturalized...

* The variety Brilliantissima tends to be more compact than the species. * This red chokeberry cultivar is a deciduous shrub which typically grows slowly to 6-8' tall and is perhaps most noted for its attractive glossy red berries and red fall foliage...

The 2-3 inch pink (5-8cm) flowers usually occur singly, but may appear in groups of 2 or 3. The fruits ( hips ) of Nootka rose are somewhat bitter but edible. Nootka rose serves as the larval host of the Mourning Cloak and Grey Hairstreak butterflies.

* The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. * The seed is a good source of vitamin E, it can be ground and mixed with flour or...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* It is cultivated for a spice obtained from the seeds inside the cherry stones. * The tree is native in the Mediterranean region, Iran and parts of central Asia. The seed has a strong bitter taste that, in parts of the Mediterranean, is dried, ground...

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.