Edible Fruit Or Nut Plant Evergreen Plant For Sale In Topeka

* The edible seeds, pine nuts, are collected throughout its range; in many areas, the seed harvest rights are owned by Native American tribes, for whom the species is of immense cultural and economic importance.

The oil from the seeds may be processed into soap or lubricants. * The fruits of the woodland elaeocarpus are edible. * This species contains the gallotannin 1,2,3,4,6-penta-O-galloyl-beta-D-glucose, a compound that may be used in radioprotection.

* The seed is eaten raw or cooked. * A dense, low-growing, sometimes prostrate species; varies from seed; "of great beauty" (Dirr); 3" needles; native to alpine zone of Japan, also Korea, Manchuria, Sakhalin.

* A perennial grown for its 2" bright red-orange inflated husk in fall, which encloses an edible red berry; the plant itself is rather lax and weedy, spreading by underground stems; nodding white flowers; native from southeast Europe to Japan.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Tenella yields small almond -like hairy fruits with characteristic flavor. It grows to 1.5 m (5 ft) and is a popular ornamental plant in cold temperate regions, valued for its profuse spring blossom and exceptional winter hardiness.

The fruit is nutritious and has a price comparable to the mandarin orange on the Nepalese market. * The tree has long been cultivated in rural Nepal for its fruit. The fruit is made into pickles, fruit tarts, and sour, spicy candy in Nepal.

Established plants tolerate drought. Dislikes poorly drained moorland soils. A long-lived but slow-growing tree in the wild. Plants often colonise exposed mountain slopes in the wild, their root system anchoring them firmly.

* They are like the peppers that you buy in the store. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * This is a timeless classic. * Blocky shape, excellent for stuffing with a sweet mild flavor.

* The fruit is eaten raw or dried for later use. * Small greenish-yellow flowers from April to July, in profusion; conspicuous brown-yellow winged fruit from August to October; 1 1/2" leaves; spiny branches; dry soil, full sun; native to southern Europe,...

* A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth is susceptible to frost damage. Sweeter than A. Deliciosa, the kiwi fruit, the skin is smooth and can be eaten with the fruit.

It is native from New York to Nebraska south to Mexico and Florida. * Rhamnus caroliniana ( syn. Frangula caroliniana ), the Carolina Buckthorn , is an upright shrub or small tree native to the Southeastern United States .

The pinnately compound leaves bear 7—25 untoothed to finely-toothed leaflets, each 1/4—1/2 in wide. * A shrub or small tree, thick-shelled round nuts, 3/4"; native to south central U.S. and northern Mexico.

The fruit is usually called soursop due to its slightly acidic taste when ripe. * The fruit is dark green, prickly (or bristled), egg-shaped and can be up to 30 centimetres (12 in) long, with a moderately firm texture.

* Vaccinium arboreum ( Sparkleberry or Farkleberry ) is a species of Vaccinium native to the southeastern United States , from southern Virginia west to southeastern Missouri , and south to Florida and eastern Texas .

* The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

The tallest tree in the Register is currently a 42.5 m specimen (measured 2009) at the Adelaide Botanic Gardens, Australia. Uses: Plywood, cabinet work, furniture, flooring, mouldings and linings, boat building.

* The Mexican government has declared this species endangered. * A very attractive tree. In cultivation, leaves up to 23 cm long may be produced. * It differs from all other pinyon species in that it has very massive cones and large seeds.

The seed is an important local food source, and is considered to be a great delicacy. A very good size, up to 25cm long. The Pine nuts are reported to be an aphrodisiac. * Flaky bark, 4" blue-green needles, 9" cones; edible seed; native to Himalayas.

Flowers are followed by red fruits (to 1/3" across) which ripen in June-July. * Prunus tomentosa, is native to northern and western China, Japan, Korea, Tibet, Kashmir and the Himalayas.

Low doses of the fruit are said to stimulate the central nervous system whilst large doses depress it. However, there is a hybrid selection titled "Eastern Prince" which has perfect flowers and is self-fertile.

* The seed are edible raw or cooked. * The cones open on ripening or up to a year later, invariably shedding all the infertile basal scales to allow the fertile scales to open more widely; the large seeds are dispersed by birds, mainly Cyanopica cyanus...

* The seed is eaten raw or cooked. It typically grows in dry hills at moderate altitudes. A sweet taste, it is an important item of food for the Indians in S. * Emory oak ( Quercus emoryi ) is a species of oak common in Arizona , New Mexico and western...

* This heirloom variety was created by Rutgers University in the 1930's. It produces an abundance of medium sized round bright crimson tomatoes. * Newer varieties have taken over the commercial world, as you may notice in your grocery store, that are...

* Sorbus decora, commonly known as the showy mountain-ash or "dogberry" is a deciduous shrub or very small tree native to northeastern North America. Like the American mountain-ash (Sorbus Americana), the showy mountain-ash has pinnately compound leaves...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.